Effortless Mini Cherry Cobblers: A Delightful Individual Dessert Featuring Truvía®
There’s nothing quite like a homemade cobbler, especially when it’s warm from the oven, brimming with juicy fruit, and topped with a tender, golden crust. This incredible Mini Cherry Cobbler Recipe takes that classic comfort and transforms it into four perfectly portioned, individual servings, making it an ideal dessert for any occasion, particularly throughout the vibrant summer months. Crafted for simplicity and maximum flavor, you’ll be amazed at how easily these impressive treats come together. Plus, thanks to the thoughtful inclusion of Truvía®, we’re able to enjoy all the sweet deliciousness with reduced sugar and calories, ensuring a lighter indulgence that doesn’t compromise on taste. (This post is proudly sponsored by Truvía®.)
As the days grow longer and the sunshine becomes more abundant, there’s an undeniable shift in the rhythm of life. Summer has a magical way of making time feel both fleeting and endless, filled with outdoor adventures, leisurely evenings, and, of course, an explosion of fresh, seasonal produce. From vibrant berries to succulent stone fruits, the farmer’s markets and grocery aisles are practically overflowing with nature’s candy. It’s a true joy to bring home a basket full of these treasures each week, and while much of it is enjoyed fresh, sometimes a surplus inspires a little kitchen creativity. That’s when I love to whip up delightful desserts that celebrate the season’s bounty.
Embracing summer’s abundance means getting creative in the kitchen, especially when the fruit bowl is overflowing. Beyond enjoying them fresh, I often turn extra fruits into refreshing and wholesome treats. Think homemade strawberry and yogurt popsicles for a cool afternoon snack, tropical chia pudding cups for a light breakfast, or a vibrant fruit salsa with crispy cinnamon chips for a crowd-pleasing appetizer. These options ensure my family, especially the kids, get their fruit servings in a fun and delicious way, making dessert feel a little less indulgent and a lot more nourishing. And when it comes to classic warm desserts, nothing beats a fruit cobbler – especially when it’s fresh cherries taking center stage.
With summer in full swing, special occasions often pop up, and this recipe is perfect for many of them. Just recently, Father’s Day provided the perfect opportunity to celebrate the special men in our lives. While my dad usually receives a thoughtful gift card (this year it was his favorite, Red Lobster!), and my father-in-law enjoys a collaborative gift from the whole family, for my husband, a homemade gourmet meal is always the ultimate treat. And what better way to cap off a wonderful meal than with a dessert that feels both personal and indulgent? That’s where these delightful Mini Cherry Cobblers truly shine – offering a bespoke sweet ending to a celebratory feast.
What makes this particular cherry cobbler recipe stand out is its astonishing simplicity. Seriously, you won’t believe how little effort is required for such a spectacular result! Forget about tedious stirring or elaborate preparations; this recipe embraces a brilliant “no-stir” method. It’s simply three distinct layers of pure deliciousness, expertly poured one on top of the other directly into individual ramekins, then baked to golden perfection. This ingenious technique not only saves you time but also means one less spoon to wash – a win-win in any busy kitchen! The magic happens in the oven as the layers meld into a harmonious symphony of flavors and textures.
Upon taking that first spoonful, you’ll be greeted by the soft, warm burst of baked cherries, their natural sweetness intensified and beautifully balanced with a hint of cinnamon. The fruit layer becomes delightfully tender and releases its rich, vibrant juices, creating a naturally flavorful base. Nestled above, the cobbler topping is nothing short of perfection: incredibly moist, wonderfully buttery, and boasting a delicate texture that almost melts in your mouth. As it bakes, this tender crust absorbs all those luscious cherry juices from below, resulting in an extraordinary depth of flavor and a truly comforting consistency.
One of the key ingredients that elevates this recipe, making it both indulgent and mindful, is Truvía Baking Blend. By incorporating Truvía, we significantly reduce the overall calorie and sugar content without sacrificing an ounce of sweetness or the delightful characteristics of a classic cobbler. This allows for a guilt-free pleasure, making these mini cobblers a smart choice for those looking to enjoy delicious baked goods while managing their sugar intake. I’ve become a huge fan of Truvía products in all my baking endeavors, appreciating their ability to deliver consistent results and delightful flavor profiles in healthier adaptations.
The choice to bake these cobblers in individual ramekins is not just about aesthetics – it’s a brilliant strategy for perfect portion control. Let’s be honest, faced with a large, bubbling cobbler straight from the oven, it’s incredibly tempting to go back for a second (or third!) helping. These charming little individual containers eliminate that dilemma, offering a perfectly sized treat that feels special and prevents overindulgence. Each person gets their own warm, bubbly dessert, making it an impressive presentation for guests and a controlled indulgence for yourself. Whether it’s for a holiday like Father’s Day, a casual summer barbecue, or simply a comforting weeknight treat, these Mini Cherry Cobblers are a guaranteed crowd-pleaser and a truly delicious experience.
Mini Cherry Cobbler Recipe
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Ingredients for Mini Cherry Cobblers
- 4 Tbsp. unsalted butter divided
- 1/2 cup white whole wheat flour
- 1/4 cup Truvia Baking Blend
- 1/2 tsp. baking powder
- 1/2 cup milk
- 1/8 tsp. cinnamon
- 1/4 tsp. vanilla extract
- 1 1/2 cups pitted & halved cherries
- 1/4 cup Truvia Baking Blend
- 1/2 Tbsp. white whole wheat flour
Instructions for Mini Cherry Cobblers
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To begin, preheat your oven to 350ºF (175ºC). Into each of four individual ramekin cups, add 1 tablespoon of unsalted butter. Place these ramekins onto a sturdy baking sheet and carefully transfer them to the preheating oven for approximately 5 minutes, or just until the butter is completely melted and slightly bubbly.
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While the butter melts, prepare the cobbler batter. In a medium-sized mixing bowl, combine the following ingredients: white whole wheat flour, Truvía Baking Blend, baking powder, milk, cinnamon, and vanilla extract. Whisk these ingredients together until the mixture is completely smooth and free of lumps.
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Carefully remove the baking sheet with the melted butter ramekins from the oven. Evenly pour about 1/4 cup of the prepared batter into each ramekin, directly over the melted butter. It is crucial at this step: DO NOT STIR! The layers will magically merge as they bake.
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Next, prepare the cherry topping. In a separate bowl, gently mix the pitted and halved cherries with 1/4 cup of Truvía Baking Blend and 1/2 tablespoon of white whole wheat flour. Adjust the amount of Truvía to your preference, depending on the natural sweetness of your cherries and how sweet you like your dessert.
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Divide the cherry mixture equally among the four batter-filled ramekins, spooning it over the top of the batter. Once again, remember: DO NOT STIR! Maintaining these distinct layers is part of what makes this “no-stir” cobbler so unique and delicious.
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Return the baking sheet with the ramekins to the preheated oven. Bake for 40-45 minutes, or until the cobbler topping is beautifully golden brown and a toothpick inserted into the cake portion comes out clean, indicating it’s cooked through. The fruit will be bubbly and tender.
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Once baked, carefully remove the cobblers from the oven. Let them cool slightly before serving. These mini cobblers are absolutely divine served warm, either on their own, with a dollop of fresh whipped cream, or a scoop of vanilla bean ice cream. Enjoy every delightful bite!
Nutrition Information (per serving)
Craving More Easy & Delicious Dessert Ideas?
If you’ve fallen in love with the simplicity and charm of these Mini Cherry Cobblers, you’ll be thrilled to discover more delightful recipes that are just as easy to make and equally satisfying. Perfect for any time of year, these fruit-filled desserts and lighter options are sure to become new family favorites.
Easy Peach & Blueberry Cobbler
Indulge in another classic fruit dessert with this Easy Peach & Blueberry Cobbler. This recipe offers a delightful twist on a traditional favorite, utilizing convenient refrigerated biscuits to create a beautifully golden and tender topping. It’s a fantastic way to enjoy the sweet, sun-ripened flavors of peaches and the tangy burst of blueberries, all baked together in a comforting dish that’s perfect for sharing. Simple to prepare, it delivers that homemade taste without all the fuss.
Skinny Blueberry Crumble Bars
For a lighter, yet equally satisfying treat, these Skinny Blueberry Crumble Bars are an absolute must-try. They perfectly capture everything you desire in a wholesome dessert or even a breakfast indulgence: a deliciously firm crust, a generous layer of sweet, bursting blueberries, and a wonderfully textured oat crumble topping. These bars are not only incredibly tasty but also a more mindful option, allowing you to enjoy a sweet bite without the guilt. They’re fantastic for meal prepping snacks or serving at brunch.
No-Bake Avocado Lime Parfaits
If you’re in the mood for something entirely different but equally refreshing, don’t miss these No-Bake Avocado Lime Parfaits. Creamy, tangy, and bursting with fresh flavors, these parfaits are a true revelation. Featuring a delightful layer of cinnamon graham crumbles, a luscious and surprisingly rich avocado and lime cream, and a smooth yogurt topping finished with a sprinkle of fresh lime zest, they are a heavenly dessert. Best of all, they require no baking, making them perfect for hot summer days or when you need a quick, elegant treat.