Delicious & Easy Apple Strudel Twists: A Quick Puff Pastry Dessert Recipe
Get ready to discover your new favorite apple dessert! Who would have thought that a simple combination of readily available ingredients like puff pastry, creamy cheese, and quality apple pie filling could result in such an amazing and incredibly fun treat? These **Apple Strudel Twists** are not only astonishingly easy to make but also deliver a heavenly crunch with every bite, making them the perfect dessert breadstick for any occasion. Prepare to impress with minimal effort!
(This post is proudly sponsored by BakeGood™ Pie Fillings, a brand I genuinely love and trust. All opinions and the recipe shared here are authentically my own.)
Homemade Apple Strudel Twists: A Simple Delight
It’s no secret that I have a deep affection for apple-based recipes. A quick browse through my site will reveal a plethora of apple recipes, from classic pies to innovative desserts. If you know me, you know that my fruit basket is rarely without a crisp apple, and my pantry always stocks a jar of BakeGood™ Apple Pie Filling. This passion for apples constantly inspires me to create new, exciting ways to enjoy this versatile fruit.
While I’ve experimented with many apple-infused delights, these Strudel Twists mark a delightful new addition to my repertoire! I’ve previously shared favorites like my Apple Cream Cheese Breakfast Pastries, delectable Apple Hand Pies, and the comforting Caramel Apple Pudding Cake. However, these strudel twists offer a unique combination of flaky pastry and a creamy, fruity filling that sets them apart. This recipe was perfected over several batches, much to the delight of my kids, who happily taste-tested every single one!
Which is the most popular type of strudel? And why puff pastry?
While strudel varieties can boast a range of delicious fruit fillings like cherry, apricot, or even savory options, **apple strudel** remains, by far, the most iconic and beloved. Its universal appeal lies in the comforting combination of crisp apples, warm spices, and a delicate, flaky pastry.
Traditional strudel dough, however, is notoriously challenging and time-consuming to prepare from scratch. It requires a delicate touch and extensive stretching to achieve that paper-thin, transparent quality. For home bakers, this can often be a daunting task, consuming precious time and sometimes leading to less-than-perfect results. This is precisely why I opted for a clever shortcut that delivers fantastic results: using high-quality store-bought **puff pastry sheets**.
This simple substitution transforms a complex baking project into an easy and quick endeavor. By leveraging the convenience of pre-made puff pastry, you can achieve that desired flaky, buttery exterior without hours of work. This modern take on strudel not only saves you significant time in the kitchen but also ensures a consistent, delicious outcome every time. Imagine having more time to socialize and enjoy the festivities when you bring these delightful twists to your next holiday gathering or dinner party! They’re truly a crowd-pleaser that minimizes stress and maximizes enjoyment. 🙌🏻
Thanksgiving is one of my most cherished holidays, and without fail, an apple pie graces our dessert table every year. This year, I’m thrilled to introduce a new tradition with this amazing Apple Pie Strudel Twists recipe, featuring the fantastic BakeGood™ Apple Pie Filling.
What I particularly appreciate about BakeGood™ is that their fillings come with **no sugar added**. This crucial feature allows me complete control over the sweetness level of my dessert. Depending on personal preferences or dietary needs, I can adjust the amount and type of sweetener (be it maple syrup, stevia, erythritol, or another option) to perfectly suit who will be enjoying these delicious treats. It’s an invaluable flexibility that ensures everyone can savor a taste of homemade goodness tailored just for them.
Crafting the Perfect Apple Strudel Twists: The Easy Way
When it comes to making Apple Strudel and, specifically, these fantastic Apple Strudel Twists, there are countless approaches. My absolute favorite method is to embrace simplicity and convenience by using readily available **puff pastry sheets**. This ingenious shortcut guarantees a beautifully flaky, wonderfully crispy, and exquisitely buttery exterior that perfectly encases the luscious filling. It takes all the guesswork out of dough preparation, ensuring a professional-looking and tasting dessert with minimal effort.
Once you have your flaky foundation, the next crucial step is selecting the best possible filling. And for that, I wholeheartedly recommend **BakeGood™ Apple Pie Filling**!
Have you had the pleasure of trying their fillings before? If not, you’re in for an incredible treat. BakeGood™ fillings are crafted to taste just like a pie filling your mom or grandma would lovingly prepare from scratch in her own kitchen. They are generously packed with substantial chunks of real fruit, delivering an authentic and truly delicious flavor and texture. This quality makes all the difference in elevating your homemade desserts.
One of the standout features of BakeGood™ Apple Pie Fillings is their **unsweetened formulation**. This empowers you to be the master of your dessert’s sweetness. You can choose your preferred sweetener – whether it’s natural maple syrup, a sugar substitute like stevia or erythritol, or classic granulated sugar – and add as little or as much as you like. BakeGood™ even provides helpful recommendations directly on the package, which is an awesome bonus for those seeking guidance. This flexibility ensures your strudel twists are perfectly tailored to your taste buds and dietary preferences.
Beyond taste and flexibility, BakeGood™ Apple Pie Fillings offer peace of mind. They contain **no artificial preservatives**, **no added color**, making them a wholesome choice for your family. They are designed for ease of use, making your baking projects a breeze. Best of all, you can find these premium fillings exclusively at Walmart, making them both accessible and incredibly affordable. It’s an easy decision for a high-quality ingredient!
How long do you cook apple strudel twists in the oven?
Unlike a traditional strudel recipe, which might require a longer bake time to ensure thorough cooking of a denser, homemade dough, these apple strudel twists are remarkably quick! Because we’re using pre-made puff pastry and a ready-to-go filling, the baking process is significantly streamlined. These yummy “breadstick” style apple strudel twists only take approximately **13 minutes to bake** in a preheated oven! The filling mixture itself requires very little preparation, largely thanks to the convenience and quality of BakeGood™ Apple Filling.
The beauty of this quick baking time is that you can whip up a fresh batch in no time, perfect for unexpected guests or a spontaneous craving. The aroma filling your kitchen will be irresistible as the puff pastry turns golden brown and the apple filling becomes warm and bubbly.
I absolutely adore the holiday season, and I’m already anticipating making these Apple Strudel Twists again and again throughout the festive months! They’re ideal for holiday brunches, dessert tables, or simply enjoying with a warm cup of coffee or tea. I wholeheartedly encourage you to try them yourself and discover the joy they bring. Don’t forget the ultimate indulgence: serving them warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream on the side!
Apple Strudel Twists
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Equipment
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cookie sheet pan
Ingredients
- 17.3 ounces package Puff Pastry Sheets
- 5 ounces light cream cheese
- 2 Tbsp. powdered sugar
- 1/2 tsp. vanilla extract
- 8 ounces BakeGood™ Pie Filling (15 oz. total)
- 1/4 cup granulated sugar
- raw sugar to sprinkle on top of the twists
Instructions
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Preheat your oven to 400º F (200°C).
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Line a baking sheet with a piece of parchment paper to prevent sticking. Lightly spray the parchment paper with cooking spray.
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On a lightly powdered sugar-dusted surface (instead of flour, which can toughen pastry), carefully roll out your thawed puff pastry sheets using a rolling pin until slightly larger and even.
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In a medium bowl, combine and cream together the light cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, gently mix 8 ounces of the BakeGood™ pie filling with the granulated sugar. Once both mixtures are ready, carefully fold the cream cheese mixture into the apple pie filling, ensuring they are well combined.
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Evenly spread the combined cream cheese and apple pie mixture over the entire surface of the rolled-out puff pastry. Using a sharp knife or a pizza cutter, slice the puff pastry dough into approximately 1 1/2-inch wide strips.
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Carefully pick up each strip. Using your fingers, gently twist the puff pastry around its length, ensuring the apple pie mixture is enclosed and the twist holds its shape. Place the twisted pastries onto the prepared baking sheet, leaving a little space between each. Sprinkle generously with raw sugar for an extra crunch and sparkle.
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Bake in your preheated oven for about 13 minutes, or until the pastry is beautifully puffed, golden brown on top, and the filling is bubbly and heated through.
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Allow the apple strudel twists to cool on the baking sheet for a few minutes before carefully transferring them off the parchment paper. Serve warm and enjoy these delightful, crispy treats!