Deliciously Moist Banana Bread Cake: Your New Favorite Bundt Recipe & A Chance to Win a KitchenAid Mixer!
Welcome from the stunning shores of Hawaii! As I type this, I’m gazing out from my incredible resort room, and let me tell you, this island paradise is absolutely gorgeous. The air is warm and a bit humid, but every moment here is completely worth it.
Today was an adventure! We decided to rent modpeds, and I honestly never imagined myself riding one. But there I was, cruising around the island, feeling the warm breeze on my face. It was an exhilarating experience that I’ll never forget. After our moped tour, we headed to Turtle Beach for some snorkeling. While I didn’t spot any turtles, I did see some truly spectacular and colorful fish swimming among the coral. It was a beautiful underwater world, even without our shelled friends. So, that’s two amazing experiences to check off my bucket list already!
The excitement didn’t stop there. This evening, we indulged in a traditional luau dinner, adding a third unforgettable item to my growing list of island adventures. The entertainment was absolutely captivating – the dancers, the music, the fire show – it was all so vibrant and full of cultural richness. However, I have to admit, the food was a bit of a mixed bag. They offered a massive buffet, a smorgasbord of local dishes. I bravely tried poi, which is made from taro root, and let’s just say it wasn’t quite to my taste. The pulled pork was unfortunately a bit dry, and some of the side dishes didn’t quite hit the mark.
But it wasn’t all bad! The coconut jello was surprisingly delicious, offering a sweet and refreshing bite. And their crab salad? Absolutely yummy! Despite these few bright spots, I found myself thinking about something else as I looked at the dessert table. They had an upside-down pineapple cake and a coconut cake, neither of which were particularly outstanding. And that’s when it hit me: I wished I was back home, enjoying a slice of *this* incredibly moist, soft, and utterly irresistible banana bread cake.
Why This Banana Bread Cake Will Become Your Go-To Recipe
This isn’t just any banana bread; it’s a banana bread *cake*. Transformed into a show-stopping bundt, it’s a dessert that perfectly marries the comforting flavors of classic banana bread with the elegant presentation and moist texture of a true cake. Its name truly says it all – it’s a delightful banana bread baked in a bundt pan, resulting in a beautifully sculpted cake with a heavenly texture.
Each slice offers an unbelievably soft, moist, and intensely banana-flavored experience. What makes it even more special is the delightful crust of granulated sugar that forms during baking, adding a subtle crunch and extra sweetness. And for the finishing touch, a simple yet delicious icing drizzle cascades over the top, enhancing its flavor and making it utterly irresistible. This cake is guaranteed to be a hit, whether you’re serving it for breakfast, brunch, or as a decadent dessert.
The Secret to Perfect Texture: Your KitchenAid Mixer
One of the keys to achieving such a consistently soft and moist crumb in this banana bread cake is the use of a reliable stand mixer. For me, that’s my trusty KitchenAid mixer! Its powerful motor and planetary mixing action ensure all the ingredients are thoroughly combined and aerated, leading to a perfectly consistent batter every time. This translates into a cake that bakes evenly and maintains its incredible texture.
And here’s some exciting news: you can experience the joy of baking with your very own KitchenAid mixer! We’re giving one away in the contest below. Imagine all the delicious creations you could whip up with such a fantastic kitchen companion!
Celebrate with Sweetness: A Special Giveaway!
This incredible giveaway is happening thanks to my dear friend, Lindsay, from the fantastic blog Life, Love & Sugar. She’s celebrating her two-year blogiversary, and what better way to mark such a milestone than with a generous giveaway for her readers and ours?
If you haven’t yet discovered Lindsay’s blog, you absolutely must head over there now. Her recipes are consistently wonderful, ranging from decadent cakes to delightful everyday treats, and her food photography is nothing short of amazing. Every post is an inspiration!
A few friends and I came together with Lindsay to make this KitchenAid mixer giveaway possible, giving one lucky person the chance to elevate their baking game. All you need to do is enter below, and then, while you await the results, treat yourself to a batch of this banana bread cake. Trust me, you won’t regret it. It’s the perfect way to get into the baking spirit!
A huge congratulations to Lindsay on two fantastic years of blogging – here’s to many more years of delicious recipes and stunning photography!
Making this banana bread cake is a joyous experience, and the result is a comforting, aromatic treat that fills your home with the most wonderful scents. It’s the kind of cake that brings smiles to faces and is perfect for sharing with family and friends. Its simplicity in preparation belies the rich, complex flavors it delivers. From the first bite, you’ll understand why this recipe is a cherished favorite. The natural sweetness of ripe bananas shines through, perfectly complemented by hints of cinnamon and vanilla, all encased in that incredibly moist and tender crumb. It truly is a cake that tastes like a hug.
Banana Bread Cake
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Ingredients
- 1/3 cup coconut oil
- 4 Tbsp. butter softened (plus extra for buttering pan)
- 1 cup + 2 Tbsp. Truvia Baking Blend or 2 1/4 cup white sugar, plus extra for bundt pan
- 3 eggs
- 3 mashed ripe bananas
- 1/2 cup 5-oz container plain nonfat Greek yogurt
- 1 1/2 tsp. vanilla
- 3 cups white whole wheat flour
- 1 1/8 tsp. baking soda
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/8 tsp. cinnamon
- powdered sugar
- milk
Instructions
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Preheat oven to 350º F. Melt a few tablespoons of butter and spread around a bundt pan, covering the whole surface. Generously sprinkle granulated sugar over the butter, coating the pan evenly. This creates that delicious, slightly crispy crust.
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In your KitchenAid mixer (or a large mixing bowl), cream together the coconut oil, softened butter, and Truvia Baking Blend (or white sugar) until light and fluffy. This step is crucial for incorporating air and ensuring a tender cake. Then, add in the eggs one at a time, mixing well after each addition. Incorporate the mashed ripe bananas, plain nonfat Greek yogurt, and vanilla extract. Mix until just combined, being careful not to overmix.
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In a separate medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet banana mixture, mixing on low speed until just incorporated. Overmixing at this stage can lead to a tough cake, so stop as soon as no streaks of flour remain.
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Carefully pour the batter into the prepared bundt pan, spreading it evenly. Place the pan in the preheated oven and bake for about 45-50 minutes, or until a wooden toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when touched. Once baked, let the cake cool in the pan on a wire rack for about 10-15 minutes before carefully turning the pan over onto a serving plate. This cooling time helps the cake set and prevents it from sticking.
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When the cake is completely cool and you’re ready to serve, prepare a simple glaze. In a small bowl, whisk together powdered sugar and a small amount of milk until you reach a smooth, pourable consistency. Drizzle this delightful glaze generously over the bundt cake. Slice and serve this incredible banana bread cake. Enjoy every soft, moist, and flavorful bite!
Enter to Win a KitchenAid Mixer!
Don’t miss out on this fantastic opportunity to upgrade your kitchen with a brand-new KitchenAid stand mixer. This versatile appliance is a baker’s best friend, making everything from cakes and cookies to breads and pastas a breeze to prepare. Imagine the endless culinary possibilities you’ll unlock!
Entering is simple! Just follow the instructions in the giveaway widget below for multiple chances to win. Good luck to all participants – we can’t wait to see who takes home this amazing prize!
Craving More Delicious Dessert Recipes?
If you’ve enjoyed this banana bread cake, then you’re in for a treat! We have a plethora of other delightful dessert recipes that are just as easy to make and equally delicious. Perfect for satisfying any sweet tooth or for impressing guests at your next gathering. Dive into these other crowd-pleasing creations:
No-Churn S’mores Ice Cream
Imagine all the flavors of a campfire s’mores packed into a creamy, dreamy ice cream – no ice cream machine required! This No-Churn S’mores Ice Cream recipe is incredibly simple to make, blending rich vanilla ice cream with crunchy graham crackers, gooey marshmallow fluff, and delectable chocolate chunks. It’s the perfect cool treat for a hot summer day or a cozy evening in, bringing back nostalgic memories with every spoonful. A guaranteed hit with kids and adults alike!
Baked Biscuit Donuts with Strawberry Glaze
Start your day with a smile or enjoy a delightful afternoon treat with these Baked Biscuit Donuts with Strawberry Glaze. Made using convenient refrigerated biscuits, these donuts are baked, not fried, making them a slightly lighter and much easier option for homemade indulgence. Each fluffy donut is then generously drizzled with a vibrant, fresh strawberry glaze, adding a burst of fruity sweetness that complements the tender biscuit perfectly. They’re quick, fun, and absolutely delicious!
Easy Peach & Blueberry Cobbler
For a comforting and incredibly simple dessert, look no further than this Easy Peach & Blueberry Cobbler. This recipe takes all the deliciousness of a classic fruit cobbler and makes it incredibly quick to prepare by utilizing refrigerated biscuits for the topping. Juicy, sweet peaches and plump, tart blueberries are nestled beneath a golden, tender biscuit crust, creating a harmonious blend of flavors and textures. It’s a perfect dessert for any occasion, especially when served warm with a scoop of vanilla ice cream. Pure summer bliss in every bite!