Hearty & Flavorful Sausage Lentil Chili: Your New Go-To Easy Dinner Recipe
An incredible Sausage Lentil Chili recipe that’s packed with a colorful array of vegetables, wholesome beans, savory sausage, nutrient-rich lentils, and an abundance of flavor! This post is proudly sponsored by Johnsonville Sausage, whose quality ground sausage makes this dish truly exceptional.
Do you ever find yourself stuck in a monotonous dinner routine, preparing the same familiar meals week after week? It’s a common predicament, and I certainly have a handful of reliable recipes that frequently grace my dinner table. But every now and then, a new dish emerges that breaks the mold and quickly becomes a cherished staple. This incredible Sausage Lentil Chili has done exactly that! In just the last few weeks, I’ve made this chili no less than five times, and each batch has been devoured with enthusiasm. Seriously, it’s *that* good, and for good reason!
What makes this recipe a true winner is its remarkable simplicity and adaptability. While the core ingredients remain consistent, I’ve found myself tweaking it slightly each time, customizing it to perfectly suit my family’s evolving tastes and whatever fresh ingredients I have on hand. It’s a testament to how forgiving and versatile a well-crafted chili recipe can be, making it an ideal choice for busy weeknights or relaxed weekend gatherings.
Why This Sausage Lentil Chili is a Game-Changer
This isn’t just another chili recipe; it’s a wholesome, satisfying, and flavor-packed meal that delivers on every front. Combining the robust flavors of Italian sausage with the earthy goodness of lentils and a medley of fresh vegetables, it creates a symphony of textures and tastes. The beauty of this dish lies in its balance – it’s hearty enough to be deeply comforting, yet loaded with fiber and protein, making it a surprisingly healthy option. This chili truly embodies the perfect marriage of indulgence and nutrition, proving that comfort food can also be good for you.
The Secret Ingredient: Johnsonville Ground Italian Sausage
One of the key elements that elevates this lentil chili from good to extraordinary is the choice of sausage. I consistently reach for Johnsonville Ground Italian Sausage, and for excellent reasons. The convenience of using ground sausage, as opposed to sausage in casings, is a huge time-saver. You can simply brown it in your pot like any other ground meat, eliminating the extra step of removing casings or chopping links. But it’s not just about convenience; Johnsonville’s commitment to quality truly shines through in their ground sausage. The meat itself is high-quality, and the blend of traditional Italian spices they incorporate adds a depth of flavor that would be difficult to replicate from scratch. This built-in seasoning means less work for you and more flavor in every spoonful of chili.
For this particular chili recipe, I opted for Johnsonville’s Hot Ground Italian Sausage to infuse the dish with a delightful, subtle kick. The warmth from the hot sausage perfectly complements the other spices, adding an exciting layer to the flavor profile. However, if you or your family prefer a milder experience, Johnsonville’s Mild Ground Italian Sausage works just as wonderfully. The flexibility to choose your preferred spice level without compromising on taste is another reason why this brand is a staple in my kitchen. I’ve experimented with this chili both with and without the addition of extra veggies and beans, and I wholeheartedly believe it’s best with them. They don’t just add fantastic texture and visual appeal; they significantly boost the protein and fiber content, turning a delicious meal into a truly wholesome one.
Nutrient-Packed Powerhouse: Lentils, Veggies, and Beans
Beyond the fantastic flavor imparted by the sausage, the nutritional value of this chili is significantly enhanced by the inclusion of lentils, vegetables, and beans. Lentils are a true superfood, offering an excellent source of plant-based protein, dietary fiber, and essential minerals. They contribute a wonderful earthy depth and a satisfying texture that helps thicken the chili naturally. However, it’s worth noting that not all lentils are created equal when it comes to cooking. Through my culinary adventures, I’ve observed that the cooking time for lentils can vary considerably based on their type and thickness. For instance, smaller, organic red lentils often cook much faster and become tender more quickly than larger, standard red lentils. It’s a good idea to keep an eye on them as they simmer, ensuring they reach that perfect, melt-in-your-mouth tenderness without becoming mushy. Rinsing them thoroughly before adding them to the pot is also a crucial step to remove any debris and improve their texture.
The medley of diced onions, minced garlic, sliced carrots, and celery ribs forms the aromatic foundation of this chili. This classic combination, often referred to as a mirepoix, slowly cooks down to release sweet and savory notes, building a rich flavor base before any other ingredients are even added. When combined with petite diced tomatoes and kidney beans, these vegetables contribute not only vibrant colors and varied textures but also a significant amount of vitamins, antioxidants, and additional fiber. The kidney beans, in particular, add another layer of protein and a satisfying creaminess that is characteristic of a great chili.
Crafting the Perfect Flavor and Texture
The spices in this chili are carefully chosen to complement the robust Italian sausage and create that signature chili warmth. Cumin and chili powder are the stars, bringing in smoky, earthy, and slightly spicy notes that are instantly comforting. When these spices meld with the inherent flavor of Johnsonville’s Italian sausage and the sweetness of the cooked vegetables, the result is a complex and deeply satisfying taste experience. The texture is equally delightful: the tender, browned sausage bits, the crisp-tender vegetables, the soft, protein-packed kidney beans, and the creamy lentils all combine to create a dish that is interesting and enjoyable with every spoonful. This is not a watery chili; it’s thick, hearty, and full of substance.
This easy dinner recipe truly is a keeper, designed for those who appreciate robust flavors and wholesome ingredients without spending hours in the kitchen. I particularly adore the diverse textures present in this sausage lentil chili – from the firm bite of the sausage to the tenderness of the veggies and the creamy richness of the lentils and beans. The subtle heat from the Johnsonville sausage and the generous helping of chili powder creates a warming sensation that is utterly perfect for chilly evenings. Imagine a crisp autumn night or a frosty winter day, and you’ll understand why a bowl of this chili is the ultimate comfort food. It’s guaranteed to warm you from the inside out and bring a smile to your face. I sincerely hope this recipe earns a permanent place in your family’s dinner rotation; it certainly has secured a cherished spot in mine. Consider this a hearty hug in a bowl!
Make It Your Own: Tips for Customization and Serving
One of the joys of cooking chili is how easily it can be adapted to individual preferences. Don’t hesitate to experiment! If you prefer a richer, more umami flavor, consider adding a splash of Worcestershire sauce or a spoonful of tomato paste when browning the sausage. For an extra layer of smoky depth, a pinch of smoked paprika can work wonders. If you enjoy more vegetables, bell peppers, zucchini, or even corn could be delightful additions, simply added during the simmering stage with the carrots and celery.
As noted in the recipe, lentils tend to absorb a significant amount of liquid. If you prefer a soupier chili, don’t be shy about adding an extra can (or two) of chicken broth. This is all about personal preference, so taste as you go and adjust the consistency to your liking. This chili also tastes even better the next day, making it an excellent candidate for meal prep. Prepare a big batch, and you’ll have delicious, healthy lunches or dinners ready to go throughout the week.
When it comes to serving, the possibilities are endless! A simple sprinkle of grated Parmesan cheese, as suggested, adds a lovely salty finish. But feel free to get creative with your toppings: a dollop of sour cream or Greek yogurt can add a cooling tang, fresh cilantro or green onions provide brightness, and a side of warm cornbread or crusty bread is always a welcome accompaniment. For those who enjoy an extra kick, a dash of your favorite hot sauce or some pickled jalapeños can really elevate the experience.
To discover more delicious recipes featuring their versatile products, make sure to follow Johnsonville on Pinterest, Facebook, and Twitter! They’re always sharing inspiring ideas to make mealtime exciting.
Sausage Lentil Chili
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Ingredients
- 1 onion diced
- 3 cloves garlic minced
- 3 carrots sliced
- 2 celery ribs sliced
- 1 16-oz package Johnsonville Hot Italian Sausage (can also use mild if preferred)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. cumin
- 2 Tbsp. chili powder
- 1 14.5-oz can petite diced tomatoes, undrained
- 2 16-oz cans kidney beans, drained and rinsed
- 4 14-oz cans chicken broth, plus more if needed*
- 2 cups red lentils rinsed
Instructions
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Brown sausage in a large cast iron pot (or other large stock pot) on medium heat. Break up sausage into small pieces using a spatula.
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Add onion and cook until soft. Add garlic and stir for a minute. Stir in celery and carrots. Add cumin, chili powder and salt & pepper.
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Pour in tomatoes and chicken broth. Add beans and bring to a boil on high. Turn to low and cover. Simmer for about 10 minutes, until vegetables are crisp-tender. Add in lentils. Bring to a boil. Turn to medium-low and cover until lentils are cooked and veggies are tender.
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Serve in bowls with a sprinkle of parmesan on top if desired. Enjoy!
Notes
If you liked this incredible Sausage Lentil Chili, you might also enjoy these other comforting sausage recipes:
Sweet Potato and Sausage Soup
Egg & Sausage Breakfast Casserole
This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine, reflecting my genuine love for this hearty recipe.