Sizzling Chicken Fajita Burgers with Roasted Peppers and Zesty Chipotle Mayo
Prepare your taste buds for an explosion of flavor with these incredible Chicken Fajita Burgers, complete with smoky roasted peppers and a luscious chipotle mayonnaise. This isn’t just another burger recipe; it’s a culinary journey that brings all your favorite fajita elements into one convenient and utterly delicious patty. Forget ordinary weeknight meals – when you’re craving something hearty, healthy, and bursting with zesty, smoky goodness, these ground chicken burgers are the perfect answer!
Burgers are a staple for a reason: they’re versatile, satisfying, and a go-to for many easy dinners. But have you ever ventured beyond traditional beef or turkey and embraced the magic of ground chicken? If not, you’re in for a treat! Ground chicken burgers are truly exceptional, and I love incorporating them into my recipes for several compelling reasons:
- **A Healthy and Economical Choice:** Ground chicken offers a leaner alternative to beef, making it a fantastic option for a healthy meal. Plus, it’s often more budget-friendly than other ground meats, proving that delicious and nutritious doesn’t have to break the bank.
- **A Versatile Flavor Canvas:** Unlike some meats with dominant flavors, ground chicken is wonderfully neutral. This makes it incredibly adaptable and the perfect base for absorbing a myriad of spice blends and aromatic ingredients, allowing the true fajita flavors to shine without competition.
- **Unmatched Juiciness and Flavor:** When prepared correctly, ground chicken yields burgers that are surprisingly moist and tender. Its fine texture helps it blend beautifully with seasonings, ensuring every bite is packed with juicy, vibrant taste.
Now that you understand the unparalleled benefits of choosing ground chicken for your fajita burgers, let’s dive into what makes these patties so unbelievably delicious. The secret lies in a carefully crafted blend of traditional fajita spices and fresh, aromatic ingredients. Each burger patty is generously infused with a medley of chili powder, cumin, Mexican oregano, and ground coriander, bringing that signature Tex-Mex warmth and depth. Fresh cilantro, diced green onions, shallots, and minced garlic are incorporated, adding layers of herbaceous freshness, mild oniony bite, and pungent sweetness. This thoughtful combination results in a burger that is not only exceptionally juicy but also bursting with authentic, complex fajita flavor that will transport you straight to your favorite Mexican restaurant.
The Irresistible Charm of Roasted Peppers
Beyond the perfectly spiced patties, another star component of this Chicken Fajita Burger is the addition of perfectly roasted peppers. Oh my goodness, friends, roasted peppers are an absolute game-changer! For this recipe, I chose two pasilla peppers, known for their rich, smoky, and slightly fruity flavor with a mild heat. Grilling them before cooking the burgers allows them to char and soften, intensifying their natural sweetness and adding a beautiful smoky note that complements the fajita spices perfectly. After grilling until nicely charred, they’re placed on a plate and covered with plastic wrap, which allows them to steam, making their skins easier to peel (if you prefer a skin-free experience) and further softening their flesh. Once the patties are grilled to perfection, these tender, smoky peppers are sliced and generously piled on top, creating a vibrant and savory addition that elevates the entire burger experience.
The Perfect Drizzle: Zesty Chipotle Mayonnaise
And what would a gourmet burger be without an equally impressive condiment? The creamy, spicy, and tangy Chipotle Mayo drizzled over these burgers is truly the crowning glory. My love for chipotle peppers in adobo sauce knows no bounds, and their smoky, deep heat is exactly what this burger needs. By simply combining chopped chipotles in adobo sauce with light mayonnaise and a squeeze of fresh lime juice, you create an unbelievably flavorful sauce. The lime juice brightens the smoky chipotle and rich mayonnaise, adding a zesty counterpoint that ties all the flavors together. This homemade chipotle mayo is so simple to make but delivers a complex flavor profile that will have you reaching for seconds!
This Chicken Fajita Burger with Roasted Peppers and Chipotle Mayonnaise is hands down one of my favorite burger recipes ever. It’s a complete meal in itself, offering a fantastic balance of protein, fresh vegetables, and bold flavors. And now, let’s talk about something else exciting happening this month!
Join the #BurgerMonth Celebration and Win Big!
For the past few years, my fantastic foodie friend Kita from Girl Carnivore and Pass the Sushi has meticulously organized the annual #BurgerMonth celebration. This year marks my exciting first time joining in on all the fun, and I couldn’t be more thrilled to share this amazing experience with you! Get ready for an absolute feast for the eyes and the stomach, with approximately 100 diverse burger recipes coming your way, showcasing every size, flavor, and protein combination you could possibly imagine. It’s an incredibly exciting event for burger enthusiasts everywhere!
To make this celebration even more special, we’re hosting an amazing giveaway! **Each week, we are giving away the incredible prizes listed below to one lucky reader! That’s over a $600 value every single week!** Don’t miss your chance to win some fantastic grilling gear and gourmet food items. **ENTER HERE at BurgerMonth.com!** Once you hop over there, you’ll also get to explore all the wildly delicious and creative burger creations that all these talented bloggers have dreamed up!
Here’s a glimpse of the fantastic prize pack you could win:
- American Lamb Board – Generous ALB prize boxes containing 5 lbs of premium ground lamb, a stylish apron, and a precise meat thermometer.
- Anolon – A high-quality 10″x 18″ Double Burner Griddle and Grill Pan, perfect for all your cooking needs.
- Beef, It’s What’s For Dinner – Exciting prize packs filled with beefy, grilling-themed goodies to enhance your BBQ experience.
- Char-Broil– The robust Char-Broil Kettleman Grill, ideal for mastering your outdoor cooking skills.
- Curly’s BBQ– A delicious Curly’s BBQ Pork Pack, ready to make your next meal effortless and tasty.
- Cuttingboard.com – A beautiful and durable Olive Wood Carver Board, perfect for prep and presentation.
- Melissa’s Produce – A fresh Baby Vegetable Box, bringing vibrant flavors and healthy ingredients to your kitchen.
- Primal Stone– The impressive XL Primal Stone, for superior heat retention and grilling performance.
- Spiceologist– A fantastic 4 Rub Grilling Spice Set, offering a variety of flavors to elevate your grilling.
- Thermoworks– The highly accurate Thermapen Mk4, an essential tool for every serious cook.
- Veal Made Easy – 5 lbs of premium Veal and essential grilling gear, for an exquisite cooking experience.
I sincerely hope you enjoyed my burger creation for #BURGERMONTH 2017! Crafting this recipe and sharing it with you has been a true delight. I want to extend a huge THANK YOU to all the following awesome brands whose generosity makes this #BurgerMonth giveaway possible and so much fun for our readers: AMERICAN LAMB BOARD, ANOLON. BEEF, IT’S WHAT’S FOR DINNER, CHAR-BROIL, CURLY’S BBQ, CUTTINGBOARD.COM, MELISSA’S PRODUCE, PRIMAL STONE, SPICEOLOGIST ,THERMOWORKS, & VEAL MADE EASY. Your amazing prizes make #BURGERMONTH extra special!
This post is proudly part of the month-long, super cool celebration of all things burger, which was the brilliant brainchild of Kita from Girl Carnivore. Make sure to follow the hashtag #BurgerMonth across all your social media platforms to discover 100 delicious burger recipes and exciting prizes, all month long!
Chicken Fajita Burger
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Ingredients
Burger Ingredients:
- 1 pound lean ground chicken
- 2 green onions diced (whites & greens)
- 2 Tbsp. diced shallot
- 2 tsp. minced garlic
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. Mexican oregano
- 1/2 tsp. ground coriander
- 1/4 tsp. black pepper
- 1/4 tsp. kosher salt
- 1/4 cup cilantro chopped
Chipotle Mayo Ingredients:
- 1 Tbsp. chopped chipotles in adobo sauce
- 2 Tbsp. light mayonnaise
- Juice from 1/2 lime about 1 Tbsp.
Other Items Needed:
- 2 pasilla peppers or other similar pepper
- Hamburger Buns for serving
- Condiments/Toppings for serving
Instructions
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In a large bowl, combine the lean ground chicken with all the other burger ingredients (green onions, shallots, minced garlic, chili powder, cumin, Mexican oregano, ground coriander, black pepper, kosher salt, and chopped cilantro). Using your hands, lightly mix until just combined, being careful not to overmix, which can make the burgers tough. Form the mixture into four equally sized burger patties and place them in the freezer for about 10-15 minutes. This helps them firm up and hold their shape better on the grill.
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While the patties are chilling, preheat your grill or grill pan to medium-high heat. Place the pasilla peppers directly on the hot grates and roast them for a few minutes, rotating occasionally, until their skins are visibly charred and blistered on all sides. Once charred, remove the peppers from the grill, place them on a plate, and immediately cover them tightly with plastic wrap. Let them steam for about 5-10 minutes – this step softens the peppers and makes peeling the skin much easier (if desired).
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Carefully grease your preheated grill grates. A good tip is to dampen a folded paper towel with a little oil and use long-handled tongs to wipe down the hot grates. This prevents the chicken burgers from sticking. Remove the patties from the freezer and place them on the greased grill. Grill for approximately 5-7 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C). The cooking time will vary depending on the thickness of your patties and the heat of your grill.
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While the burgers are grilling, prepare the chipotle mayonnaise. In a small bowl, combine the chopped chipotles in adobo sauce, light mayonnaise, and fresh lime juice. Stir well until all ingredients are thoroughly mixed and smooth. Taste and adjust seasoning if needed. Set aside.
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Once the steamed peppers are cool enough to handle, carefully remove the plastic wrap. Slice off the stems and cut each pepper in half lengthwise. Discard the seeds and any membranes from the center. Then, slice the peppers into thin strips, ready for topping your burgers.
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When the chicken fajita burgers are fully cooked and removed from the grill, it’s time to assemble! Serve them hot on your favorite hamburger buns. Top each burger generously with the sliced roasted pasilla peppers, a dollop or drizzle of the zesty chipotle mayonnaise, and any other desired condiments or toppings such you enjoy, such as fresh avocado slices, a sprinkle of cotija cheese, or crisp lettuce. Enjoy these flavorful fajita burgers immediately!
Notes
If you liked this chicken fajita burger recipe, you might also enjoy these delicious alternatives:
Quinoa Black Bean Burgers