Indulge in the Ultimate Holiday Delight: Creamy Eggnog Rice Pudding Recipe
Get ready to embrace the festive spirit with this incredibly delicious and luxuriously creamy Eggnog Rice Pudding recipe! It’s the perfect treat to warm your soul and dazzle your tastebuds throughout the holiday season. (This post is proudly sponsored by International Delight, bringing you delightful holiday flavors!)
The moment the calendar flips to mid-November, my senses immediately tune into the magic of the holiday season. The crisp air, the twinkling lights, and most importantly, the familiar aroma and taste of seasonal delights. For me, that means one thing above all else: eggnog! Yes, I’m one of those eager enthusiasts who starts stocking up on this festive beverage even before Thanksgiving turkeys have been carved. It’s an undeniable holiday indulgence, a creamy, spiced dream that instantly transports me to a cozy, joyous place.
But the holiday season brings more than just eggnog; it also welcomes other beloved comfort foods into our kitchens. Among them, rice pudding holds a special place in my heart. There’s something profoundly comforting about a bowl of warm, creamy rice pudding. Many people might think that making rice pudding from scratch is a complicated and time-consuming endeavor, reserved only for expert bakers or grandmas with endless hours. I’m here to tell you that this couldn’t be further from the truth! While cooking the rice takes a little patience, the actual pudding creation is surprisingly straightforward and incredibly rewarding.
The Perfect Marriage: Eggnog and Rice Pudding
Given my deep affection for both eggnog and rice pudding, it was only natural for me to combine these two holiday favorites into one magnificent dessert. The idea of merging the rich, spiced flavor of eggnog with the tender, creamy goodness of rice pudding was simply irresistible. And the result? It was nothing short of pure culinary magic! This Eggnog Rice Pudding is a symphony of textures and tastes that truly elevates the classic dessert. Each spoonful delivers perfectly tender rice, complemented by delightfully chewy raisins, all suspended in a wonderfully smooth and creamy pudding base. Infuse that with the quintessential eggnog flavor, and you have a holiday treat that feels like a little piece of heaven on your palate.
Choosing Your Eggnog: International Delight Classic Nog
For this exceptional recipe, I reached for a bottle of International Delight’s Classic Nog during my last grocery run. I’m always eager to get my first taste of the season, and sometimes I just can’t wait! As soon as I got home, I confess I opened it up and took a swig right from the container. Shhh… don’t tell my kids! This particular eggnog is consistently one of the yummiest I’ve tasted. Its texture is perfectly thick and luxuriously creamy, offering a smooth finish and, most importantly, the absolute best, authentic nog flavor. It strikes the ideal balance of sweetness and spice, making it perfect for sipping on its own or for incorporating into festive recipes like this one. Plus, the holiday-themed packaging is just adorable – it genuinely makes me even more excited for Christmas!
A Taste of Childhood: The Enduring Charm of Eggnog
There’s an undeniable nostalgic power that eggnog holds, especially for me. Its distinct flavor instantly transports me back to cherished childhood memories. I have vivid recollections of Christmas mornings, eagerly gathered with my family, sipping on eggnog. My mom, always one to elevate a treat, would often blend it with ice cream to create a delightful eggnog ice cream shake – a tradition that made those mornings even more magical and delicious. The taste of eggnog isn’t just a flavor; it’s a sensory link to warmth, family, and the unparalleled joy of the holidays.
This holiday season, International Delight is helping us all capture that special spirit. You can visit InternationalDelight.com and share how their products help you embrace the festive mood. By doing so, you’ll have a chance to win a phenomenal $5,000 holiday brunch for your friends and family! I don’t know about you, but that sounds like an absolutely incredible prize. It’s super easy to enter, so don’t delay. After you’ve entered, make sure to grab yourself some delicious International Delight nog and get cooking this incredible Eggnog Rice Pudding. It’s truly a must-try recipe that embodies the essence of holiday comfort.
How to Make This Easy Eggnog Rice Pudding Recipe
Making homemade rice pudding infused with eggnog flavor is simpler than you might imagine. The key is allowing the rice to cook fully and absorb the liquid, then carefully tempering the egg mixture to ensure a silky-smooth pudding. This recipe yields a comforting dessert that can be enjoyed warm straight from the stove or chilled for a refreshing treat. It’s versatile enough for a festive brunch, an after-dinner indulgence, or even a cozy afternoon snack. Don’t be intimidated by the steps; each one builds easily upon the last to create a truly spectacular holiday dessert.
Eggnog Rice Pudding
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Ingredients
- 3/4 cup long grain rice
- 1 1/2 cups water
- 1 1/2 cups International Delight Nog
- 1/8 tsp. salt
- 2 Tbsp. sugar substitute such as Truvia (or 4 Tbsp. sugar)
- 1/2 cup milk
- 1 egg beaten
- 1/3 cup raisins
- 1/2 tsp. vanilla
- cinnamon & nutmeg for serving
Instructions
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In a saucepan, heat 1 1/2 cups water to boiling. Add in rice. Cover and cook on low for about 20 minutes, until the water is absorbed and the rice is tender.
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Measure out 1 1/2 cups of the cooked rice and place it In another clean saucepan. Add in the eggnog, sugar and salt.
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Cook, stirring frequently, for about 15 minutes on medium-low heat, or until the mixture is creamy and thickened.
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Add milk, beaten egg and raisins. Cook for a few minutes, stirring frequently (this is important because the egg will cook in the mixture and you don’t want that!) until creamy. Take off heat and add in vanilla.
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Serve immediately with a sprinkling of cinnamon and nutmeg. Enjoy!
Tips for the Best Eggnog Rice Pudding
To achieve the perfect creamy consistency and rich flavor, consider these helpful tips:
- Rice Choice: Long grain rice is specified, but medium-grain rice can also work well as it releases more starch, contributing to a creamier texture. Avoid instant rice for best results.
- Gentle Cooking: Patience is a virtue when cooking rice pudding. Keep the heat on medium-low and stir frequently, especially after adding the eggnog, milk, and egg. This prevents sticking and ensures the egg cooks gently into the pudding without scrambling.
- Sweetness Adjustment: The recipe suggests a sugar substitute or sugar. Feel free to adjust the amount of sweetener to your personal preference, tasting as you go. Remember that eggnog itself is already sweet.
- Raisin Love: If you’re not a fan of raisins, you can omit them or substitute with dried cranberries, chopped dried apricots, or even a sprinkle of toasted pecans or walnuts for added crunch.
- Vanilla Essence: Don’t skip the vanilla! Adding it at the end, off the heat, preserves its delicate flavor, enhancing the overall warmth and depth of the pudding.
- Serving Temperature: While delicious warm, eggnog rice pudding is also fantastic served chilled. Prepare it ahead of time, let it cool completely, then refrigerate. Garnish with a fresh grating of nutmeg and a dash of cinnamon just before serving.
More Festive Eggnog Recipes to Explore
If this Eggnog Rice Pudding has ignited your passion for all things eggnog, you’re in luck! The versatility of this holiday drink extends far beyond a simple beverage. It can be incorporated into a myriad of baked goods and desserts, infusing them with its unique blend of spiced creaminess. Here are a couple more delightful eggnog-inspired recipes that you absolutely must try this season:
Want more eggnog? (who doesn’t?!) Try these recipes too:
Eggnog Bread
This Eggnog Bread offers a tender crumb and is bursting with festive flavor. A light and moist quick bread, it’s perfect for breakfast, a coffee break, or an afternoon treat. The subtle hints of eggnog are complemented by a delicate eggnog glaze, making each slice a true taste of the holidays. It’s an easy way to bring holiday cheer to your baking repertoire without too much fuss, and it makes a fantastic edible gift!
Eggnog Cookies
And for those who love their cookies with a seasonal twist, these Eggnog Cookies are a dream come true. Soft, chewy, and wonderfully spiced, they embody the essence of eggnog in a bite-sized form. Drizzled with an extra touch of eggnog glaze, these cookies are ideal for holiday parties, cookie exchanges, or simply enjoying with a warm mug of… you guessed it, more eggnog! They’re a delightful way to spread holiday cheer, one delicious cookie at a time.
I hope you’re inspired to bring the magic of eggnog into your kitchen this holiday season, starting with this incredibly comforting Eggnog Rice Pudding. It’s a simple yet elegant dessert that promises to become a cherished part of your festive traditions. Happy holidays and happy cooking!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.