Easy Slow Cooker Low-Sodium Shredded Taco Chicken

Easy & Healthy Slow Cooker Taco Shredded Chicken (Low Sodium) – Your Ultimate Weeknight Meal Prep Solution

Life can get incredibly busy, and finding time to prepare wholesome, flavorful meals often feels like an impossible task. But what if we told you there’s a secret weapon for simplifying your dinner routine, one that consistently delivers tender, juicy chicken bursting with taco flavor, all with minimal effort? Enter this incredible Slow Cooker Taco Shredded Chicken recipe! It’s designed for convenience, health-consciousness, and ultimate versatility, making it a perfect fit for any busy household.

Two taco shells filled with slow cooker taco chicken and topped with avocado, tomato, and green onions.

Transform Your Weeknights with Effortless Slow Cooker Taco Chicken

Hey Y’all! We all understand the daily grind and the challenge of getting a delicious and healthy dinner on the table after a long, exhausting day. This is precisely where the true magic of the slow cooker shines! This isn’t just another chicken recipe; it’s a game-changer that promises to make your life easier and your meals tastier.

Today’s recipe for Slow Cooker Taco Shredded Chicken is more than just a lifesaver for frantic weeknights; it’s a culinary chameleon! It’s super versatile, making it ideal for everything from quick lunches, satisfying snacks, to even portable meals for those spontaneous road trips or outdoor adventures. You’ll wonder how you ever managed without it!

Side by side photos of two taco shells filled with slow cooker taco chicken and topped with avocado, tomato and green onions.

Why This Slow Cooker Taco Shredded Chicken Will Become Your Favorite Recipe:

  • Super Easy: Forget complicated steps and endless cleanup. This recipe is a true “dump-and-go” marvel. Simply combine a few staple ingredients in your slow cooker, set it, and let it work its magic. The slow cooker handles all the heavy lifting, simmering your chicken to fall-apart perfection while you go about your day.
  • Family-Friendly: This taco-flavored chicken is a guaranteed crowd-pleaser. Its mild yet zesty flavor profile appeals to a wide range of palates, making it a hit with both adults and picky eaters alike. Plus, its versatility means everyone can customize their meal with their favorite toppings, ensuring a happy dinner table.
  • Crazy Versatile: The possibilities are truly endless with this shredded chicken! While it’s perfect for classic tacos, it also shines in burritos, nachos, vibrant salads, hearty sandwiches, and convenient wraps. You can even use it in quesadillas, rice bowls, or as a topping for baked potatoes.
  • Perfect for Meal Prep: Get ahead of your week! Prepare a big batch of this delicious shredded chicken on Sunday, and you’ll have a versatile protein ready to use in countless meals all week long. It saves time, reduces stress, and helps you stay on track with healthy eating goals.
  • Budget-Friendly: Chicken breasts are an incredibly affordable and accessible protein source, especially when bought in bulk. This recipe makes the most of your ingredients, stretching a few simple items into multiple meals, helping you save money without compromising on flavor or nutrition.
  • Healthy & Packed with Protein: Made with lean boneless, skinless chicken breasts, this recipe is an excellent source of high-quality protein, essential for muscle building, satiety, and overall health. By opting for low-sodium taco seasoning and broth, we ensure the sodium content remains low, making this a healthier choice for the entire family. It’s a guilt-free indulgence that’s as good for your body as it is for your taste buds!

Crafting Your Delicious Slow Cooker Taco Shredded Chicken: Step-by-Step Guide

Get ready to create some culinary magic with minimal effort. Here’s a detailed look at how easily you can make this flavorful and healthy Slow Cooker Taco Shredded Chicken.

Step 1: Prepare Your Slow Cooker and Chicken

Crock Pot filled with boneless skinless chicken breasts.

First things first, line your Crock Pot with a slow cooker bag. This simple trick makes cleanup an absolute breeze, saving you precious time after dinner. Place your boneless, skinless chicken breasts evenly in the bottom of the slow cooker. If you’re using thicker breasts, consider slicing them in half horizontally to ensure they cook faster and more uniformly. Give the chicken a generous sprinkle of salt and pepper. To maintain the low-sodium profile of this recipe, I highly recommend using a salt-free seasoning blend or carefully measuring your low-sodium salt.

Step 2: Add the Taco Seasoning

Chicken breasts in slow cooker sprinkled with taco seasoning.

Next, evenly sprinkle the taco seasoning over all the chicken pieces. Again, prioritize low-sodium options! Many brands offer salt-free or low-sodium taco seasoning packets that work perfectly for this recipe. If you prefer, you can also easily make your own taco seasoning from scratch to control the sodium and spice levels exactly. This step infuses the chicken with that irresistible Tex-Mex flavor.

Step 3: Pour in the Broth and Aromatics

Crock Pot filled with boneless skinless chicken breasts, topped with low sodium taco seasoning and broth.

Carefully pour the low-sodium chicken broth (or water) over the seasoned chicken. This liquid is crucial for keeping the chicken moist and tender as it cooks slowly, and it creates a delicious sauce that will coat your shredded chicken. At this stage, I also like to add a teaspoon of garlic powder for an extra layer of savory depth – though this is entirely optional and can be adjusted to your taste. The aroma starting to waft from your slow cooker at this point is simply amazing!

Step 4: Cook Until Perfectly Tender

Cover your slow cooker and set it to cook. For a faster option, cook on HIGH for 3-4 hours. If you have more time and want incredibly tender chicken, cook on LOW for 6-8 hours. The chicken is perfectly done when it easily shreds with just two forks. Cooking times can vary slightly depending on your slow cooker and the thickness of your chicken, so keep an eye on it!

Step 5: Shred the Chicken

Crock Pot filled with shredded boneless skinless chicken breasts.

Once the chicken is cooked through and fork-tender, carefully remove the breasts from the slow cooker (or shred them directly in the pot, if it’s large enough). Using two forks, pull the chicken apart until it’s beautifully shredded. This is truly as easy as it sounds – the chicken will be so tender it practically falls apart on its own!

Step 6: Combine and Serve

Toss the shredded chicken back into the slow cooker with the flavorful cooking juices. This ensures every strand of chicken is coated and remains incredibly moist and delicious. Now, you’re ready to fill warm taco shells with this mouthwatering Low Sodium Taco Shredded Chicken! But don’t stop there – remember its versatility! It’s fantastic in burritos, atop nachos, mixed into salads, or tucked into wraps. Enjoy the fruits of your slow-cooking labor!

Two taco shells filled with slow cooker taco chicken and topped with avocado, tomato and green onions.

Slow Cooker Taco Shredded Chicken (Low Sodium)

Slow Cooker Taco Shredded Chicken with just a few ingredients thrown in your slow cooker. You get perfectly tender, flavorful chicken that can be used in endless ways. It’s a total win for busy families! ‍‍

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Course: Dinner
Cuisine: Mexican
Prep Time: 10 minutes
Servings: 8 1/4 cup
Calories: 200kcal
Author: Jenn

Equipment

  • 1 Crock Pot

Ingredients

  • 3 lbs boneless skinless chicken breast (thin sliced cooks faster)
  • 2 pkgs low-sodium taco seasoning (can use salt free or make your own)
  • cup low-sodium chicken broth or water. Can add more broth if you want more sauce.
  • tsp garlic powder this is totally optional, can add more or change it up with other spices
  • salt & pepper to taste I use salt-free “salt” to keep the sodium low.

Instructions

  • Place the chicken breasts in the bottom of your slow cooker. (I like to use a slow cooker bag so it’s easy clean up)
  • Sprinkle the taco seasoning packets over the chicken. 
  • Pour the chicken broth over the chicken and taco seasoning. 
  • Add garlic powder. Add more if desired or any other spices you like.
  • Cover and cook on HIGH for 3-4 hours, or on LOW for 6-8 hours, or until the chicken shreds easily with a fork. 
  • Once cooked, remove the chicken breasts from the slow cooker and shred them with two forks in a large bowl (or shred in the crock pot).
  • Toss the shredded chicken with the reserved cooking juices to keep it tender and flavorful. 
  • Serve in tacos shells with your favorite toppings. Also great to use on salads, burritos, nachos, etc. Enjoy!

Notes

*Nutrition facts are dependent on what products and sizes you use. These nutrition facts are based on low-sodium, not sodium-free items.

*Keep in consideration that 8 (1/4 cup) servings is variable. I end up getting that but yours might be bigger or smaller.

Nutrition

Calories: 200kcal | Carbohydrates: 1g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 206mg | Potassium: 659mg | Fiber: 0.03g | Sugar: 0.05g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @JenNikolaus or tag #YummyHealthyEasy!

 

Pro Tips for Perfect Slow Cooker Taco Shredded Chicken:

  • You can easily double or even triple this recipe to feed a larger crowd or for extensive meal prepping. Just ensure your slow cooker is large enough to accommodate the increased volume of chicken and liquid without overflowing.
  • For a thicker shredded chicken with a more concentrated sauce, you can use slightly less cooking liquid (around 3/4 cup) or remove some of the juices after cooking but before shredding. If you prefer a saucier chicken, feel free to add an extra splash of broth.
  • Want to kick up the heat? Add a can of diced tomatoes with green chilies (like Rotel) or a finely diced jalapeño pepper (seeds removed for less heat) to the slow cooker along with the other ingredients. A pinch of cayenne pepper or a dash of hot sauce after shredding can also add a spicy punch.
  • Enhance the savory depth by adding a chopped yellow or white onion to the slow cooker with the chicken. As it cooks down, it will infuse the chicken with a wonderfully sweet and aromatic flavor.
  • Ingredient Swaps: While boneless, skinless chicken breasts are specified, boneless, skinless chicken thighs can also be used for an even more succulent and flavorful result. Adjust cooking time slightly as needed. For the taco seasoning, if you don’t have low-sodium packets, you can easily mix your own blend of chili powder, cumin, paprika, garlic powder, onion powder, and a tiny pinch of salt.
  • Freezing for Later: This recipe is fantastic for freezer meal prep! Once the chicken is shredded and mixed with its juices, let it cool completely. Store it in airtight freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.

Unleash the Versatility: Creative Serving Suggestions & Kid-Friendly Snack Ideas!

This Slow Cooker Taco Shredded Chicken is incredibly versatile, making it easy to create diverse meals throughout the week. Here are some of our favorite ways to enjoy it:

  • Tacos: The classic choice! Fill warm corn or flour tortillas with your flavorful shredded chicken, and pile high with your favorite taco toppings. Think crisp lettuce, diced tomatoes, shredded cheese, a dollop of creamy guacamole, sour cream, and a squeeze of fresh lime juice.
  • Burritos: For a heartier meal, spread some warmed refried beans on a large flour tortilla. Layer with the shredded chicken, plenty of cheese, fresh salsa, and a generous dollop of sour cream or Greek yogurt. Roll it up tightly and enjoy a satisfying meal on the go!
  • Nachos: Craving a fun appetizer or a casual dinner? Layer tortilla chips on a baking sheet, then generously top with shredded chicken, black beans, corn, and a liberal amount of shredded cheese. Bake until the cheese is bubbly and melted, then add fresh toppings like jalapeños, pico de gallo, and avocado.
  • Salads: For a lighter, healthier option, create a vibrant taco salad. Start with a bed of crisp mixed greens, then add the shredded chicken, black beans, corn, sliced avocado, cherry tomatoes, and a sprinkle of crumbled cojita cheese. Drizzle with your favorite light vinaigrette or a creamy cilantro-lime dressing.
  • Sandwiches or Wraps: Transform your lunch game! Pile this savory shredded chicken high on a toasted bun with a slice of cheese, or wrap it in a large tortilla with fresh veggies like bell peppers, onions, and a smear of cream cheese or hummus for a quick and easy, delicious lunch.
  • Kid-Friendly Fun – Chicken and Avocado “Dippers”: Make mealtime exciting for the little ones! Simply combine cooled shredded chicken with finely diced avocado and a small squeeze of lime juice. Serve this creamy mixture with sturdy crackers, small corn tortillas cut into triangles, or even refreshing cucumber slices for a healthy, fun, and mess-free after-school snack.
  • Quesadillas: A simple and quick favorite! Layer shredded chicken and cheese between two tortillas and cook in a skillet until golden brown and melted. Serve with salsa and guacamole.
  • Rice Bowls: Build customizable bowls with a base of cilantro-lime rice, topped with shredded chicken, black beans, corn, salsa, and avocado slices for a complete and balanced meal.

The Ultimate Travel Meal Hack:

This incredible shredded chicken isn’t just for at-home meals; it’s also absolutely perfect for road trips, picnics, camping adventures, or any other outing where you need a convenient and delicious meal on the go! Make a generous batch ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. It holds its flavor and moisture beautifully.

For ultimate travel ease, assemble wraps beforehand. Spread a thin layer of cream cheese or hummus on a large tortilla, add a portion of the shredded chicken, some shredded lettuce, cheese, and any other favorite toppings like diced bell peppers or black olives. Roll them up tightly, then wrap each one individually in foil or plastic wrap. This preparation makes for effortless transport and mess-free meals, ensuring you have healthy, satisfying options wherever your travels take you!

So there you have it, folks! This Slow Cooker Taco Shredded Chicken is a truly delicious, incredibly convenient, and healthy! recipe that’s perfect for tackling busy weeknights, streamlining your meal prepping efforts, and so much more! It’s wonderfully high in lean protein, ensuring you feel full, satisfied, and energized. By consciously choosing low-sodium ingredients, you’re providing a better-for-you option that you can feel fantastic about serving to your beloved family.

We’d love to hear from you! What are your absolute favorite ways to use versatile shredded chicken? Share your creative ideas and serving suggestions in the comments below – we’re always looking for new inspiration!

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