Deliciously Moist Eggnog Bread Recipe: A Festive Treat for the Holidays
Experience the ultimate holiday indulgence with our incredibly light, soft, and moist Eggnog Bread, beautifully drizzled with a sweet and creamy eggnog glaze. Every slice is packed with festive flavor, making this a truly delightful treat that’s perfect for sharing or savoring all to yourself. This isn’t just bread; it’s a celebration in a loaf!
Embrace the Holiday Spirit with Homemade Eggnog Bread
As the holiday season draws near, the air fills with anticipation, warmth, and the comforting aroma of freshly baked goods. For many, Christmas means indulging in classic flavors, and eggnog stands out as a quintessential taste of the season. Imagine taking that beloved, creamy, spiced beverage and transforming it into a wonderfully tender loaf of bread. That’s exactly what this Eggnog Bread offers – a delightful way to infuse your home with festive cheer and incredible flavor.
The holidays can be a whirlwind of activity, from decorating and gift shopping to planning gatherings and catching up with loved ones. It’s easy to feel a little overwhelmed, especially when Christmas Eve is just around the corner! But even amidst the joyful chaos, there’s always time for a little indulgence, and this Eggnog Bread is your perfect companion. It’s a simple yet incredibly rewarding bake that brings a touch of magic to any moment.
Whether you’re looking for a special treat for your family, a thoughtful homemade gift for your neighbors, or simply a delicious snack to enjoy with a cup of coffee or tea, this Eggnog Bread is an absolute winner. Its enticing aroma and comforting flavor make it an irresistible addition to any holiday table or a delightful surprise for anyone you share it with. Trust us, once you try a slice, you’ll understand why it’s a must-make this season!
The Unmistakable Charm of Eggnog Flavor
My love for eggnog runs deep, and I’ve previously shared my enthusiasm with an irresistible eggnog cookie recipe. It’s a flavor that resonates with my entire family, bringing back fond memories and creating new ones. There’s something undeniably rich, creamy, and subtly spiced about eggnog that captures the essence of winter holidays. The blend of dairy, eggs, and classic spices like nutmeg and cinnamon creates a luxurious profile that’s truly unique.
This Eggnog Bread takes that beloved flavor to an entirely new dimension. Instead of just drinking it, you get to experience it in a soft, tender, and incredibly satisfying bread. We’ve carefully crafted this recipe to enhance the natural richness of eggnog while keeping the texture light and beautifully moist. By incorporating a thoughtful combination of butter and light vanilla yogurt, we ensure that every bite is not only tender but also delightfully moist, with the added benefit of being a slightly lighter option.
The magic doesn’t stop there. Once the bread is baked to golden perfection, it’s generously drizzled with a simple yet decadent eggnog glaze. This glaze isn’t just for decoration; as it soaks into the warm bread, it infuses even more eggnog flavor and contributes to an unparalleled moistness that will have you reaching for a second slice. The balance of the spiced bread and the sweet, creamy glaze creates a harmonious flavor profile that is truly addictive.
Why This Eggnog Bread Will Be Your New Holiday Favorite
Beyond its incredible taste and texture, this Eggnog Bread is surprisingly easy to make, even for novice bakers. It uses common pantry ingredients and a straightforward process, making it an ideal recipe for busy holiday schedules. Here’s why this recipe stands out:
- Unmatched Moistness: The combination of unsalted butter and light vanilla yogurt, along with the liquid eggnog, creates an incredibly tender crumb that stays moist for days.
- Rich Eggnog Flavor: We’ve ensured that the distinct, festive flavor of eggnog shines through in every bite, perfectly complemented by warm spices.
- Perfectly Spiced: Just the right amount of ground nutmeg and cinnamon adds that classic holiday warmth without being overpowering.
- Effortless Glaze: A simple, two-ingredient eggnog glaze adds an extra layer of flavor and helps seal in moisture, making the bread even more irresistible.
- Versatile Treat: Ideal for breakfast, brunch, an afternoon snack, or a light dessert. It’s also a fantastic edible gift!
If you’re looking for that perfect recipe to impress guests, bring to a potluck, or simply enjoy with your family during the festive season, this Eggnog Bread is absolutely it. It’s a crowd-pleaser that embodies the spirit of holiday baking with its delightful flavor and comforting aroma.
Mastering Your Eggnog Bread: Tips for Success
Achieving the perfect loaf of Eggnog Bread is easier than you think. Here are a few essential tips to ensure your bread turns out wonderfully every time:
- Room Temperature Ingredients: Ensure your butter, eggs, and yogurt are at room temperature. This allows them to combine more smoothly and evenly, creating a better emulsification and a finer crumb in your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can develop the gluten in the flour too much, leading to a tough and dry bread. A few lumps are perfectly fine!
- Proper Loaf Pan Preparation: Always grease and flour (or use cooking spray) your loaf pan thoroughly. This prevents sticking and ensures your beautiful bread comes out easily after baking.
- Check for Doneness: Baking times can vary slightly depending on your oven. The best way to tell if your bread is ready is to insert a toothpick into the center. If it comes out clean, your bread is done. If there are wet crumbs, continue baking for a few more minutes.
- Cooling is Crucial: Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from collapsing and helps it set properly. Drizzle the glaze only after the bread has cooled; otherwise, it will melt and absorb too quickly.
Following these simple guidelines will help you create an eggnog bread that’s consistently moist, flavorful, and a joy to eat. Don’t be afraid to experiment with slight variations once you’ve mastered the basic recipe!
Eggnog Bread
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Ingredients
- 2 1/4 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter
- 2 Tbsp. light vanilla yogurt
- 1/2 cup Truvia Baking Blend or 1 cup sugar
- 1 cup lowfat eggnog
- 1 tsp. vanilla extract
- 2 eggs beaten
- 1 cup powdered sugar
- 2-3 Tbsp. lowfat eggnog
- splash of vanilla extract
Instructions
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Preheat oven to 350ºF (175ºC). Lightly grease and flour (or use cooking spray) a standard loaf pan and set aside.
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In a medium-sized bowl, whisk together all the dry ingredients: flour, baking powder, ground nutmeg, ground cinnamon, and salt. Make sure they are well combined.
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In a separate large mixing bowl, cream together the softened unsalted butter, light vanilla yogurt, and Truvia Baking Blend (or sugar) until the mixture is light and creamy. Beat in the vanilla extract and low-fat eggnog, then gradually add the beaten eggs, mixing until just combined.
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Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few small lumps are acceptable. Pour the batter evenly into your prepared loaf pan.
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Bake for 40-60 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, you can loosely tent it with foil. Cool the bread in the pan for 15 minutes, then carefully remove it and let it cool completely on a wire rack before glazing.
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For the eggnog glaze: In a small bowl, whisk together the powdered sugar, 2-3 tablespoons of low-fat eggnog, and a splash of vanilla extract until smooth and drizzle-able. Add more eggnog if needed to reach your desired consistency. Drizzle the glaze generously over the cooled eggnog loaf. Slice, serve, and enjoy this festive delight!
Creative Ways to Enjoy Your Eggnog Bread
Once you’ve baked this delightful Eggnog Bread, the ways to enjoy it are endless. Here are some ideas to make the most of your festive loaf:
- Breakfast or Brunch: Slice it thick and serve it alongside your morning coffee or tea. It’s a wonderful way to start a holiday morning.
- Holiday Dessert: This bread makes a lighter, yet still satisfying, dessert option. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Edible Gifts: Wrap individual mini loaves or slices in festive cellophane bags with a ribbon for a thoughtful and delicious homemade gift for neighbors, teachers, or friends. It’s a personal touch that shows you care.
- Afternoon Pick-Me-Up: Enjoy a slice with your afternoon tea or as a quick energy boost during busy holiday preparations.
Variations to Try
While the classic recipe is perfect as is, you can also customize your Eggnog Bread to suit your preferences:
- Add Nuts or Dried Fruit: Fold in 1/2 cup of chopped pecans, walnuts, or dried cranberries for added texture and flavor.
- Extra Spice: If you love a stronger spice profile, add an extra pinch of nutmeg or a dash of allspice to the dry ingredients.
- Citrus Zest: A teaspoon of orange or lemon zest can brighten the flavor and add a subtle complexity.
- Rum Flavor: For an adult twist, add a teaspoon of rum extract to the batter or a splash of spiced rum to the glaze for a more traditional eggnog kick (optional, of course!).
No matter how you choose to enjoy it, this Eggnog Bread is sure to become a cherished part of your holiday baking repertoire. It’s comforting, easy, and packed with the festive flavors we all love during this special time of year.
Looking for more delicious bread recipes? Try these too:
Caramel Monkey Bread
Cinnamon Swirl Bread
Chocolate Chip Pumpkin Loaf
More eggnog recipes from my blogger friends:
- Melt in Your Mouth Eggnog Sugar Cookies from Beyond Frosting
- Eggnog Cookie Cups from The Gunny Sack
- White Chocolate Chip Eggnog Muffins from Will Cook For Smiles