Effortless Grilled BBQ Chicken Pizza: A 30-Minute Delight with Perdue Perfect Portions
This is a sponsored conversation written by me on behalf of Perdue. The opinions and text are all mine.
Prepare to fall in love, just as I have. My culinary journey recently took an exciting turn, first with the discovery of Perdue Farms Perfect Portions boneless skinless chicken breasts, and then with the creation of this unbelievably delicious Grilled BBQ Chicken Pizza, a recipe made possible by these incredible chicken breasts. This isn’t just a meal; it’s a testament to how simple, wholesome ingredients can transform a weeknight dinner into a truly memorable experience.
Let me tell you, I’m not easily impressed. For something to truly capture my affection, it needs to be exceptional. And these Mesquite Grille Seasoned chicken breasts from Perdue? They are truly spectacular. What makes them stand out? Beyond their exquisite flavor, their convenience is a game-changer. Each breast is individually packaged, which means no messy measuring or handling raw chicken, making cleanup an absolute breeze. More importantly, they come pre-sealed with the most flavorful seasoning mix you could imagine, infusing every bite with a rich, smoky mesquite essence.
The Ultimate Convenience for Busy Summer Nights
My household during the summer months is a whirlwind of activity. With my boys home from school, often bringing friends over, dinner plans can change on a dime. This is where Perdue Farms Perfect Portions truly shine. Their individual packaging means I can effortlessly grab a few extra packs and toss them on the grill for those impromptu gatherings or unexpected extra mouths to feed. And the cooking time? An incredible 10 minutes! This efficiency is invaluable when you’re juggling a busy schedule and hungry appetites. The mesquite flavor is simply divine, and the chicken consistently cooks up incredibly tender – so tender, in fact, you can literally cut it with a fork. There’s no complicated prep needed; just unwrap, grill, and serve. It’s a complete, healthy dinner solution we enjoy frequently, often paired with a simple fresh side salad.
From Grille to Gourmet: Reinventing Dinner with Pizza
Of course, my “foodie brain” is always buzzing with ideas for how to elevate simple ingredients. After experiencing the sheer deliciousness of these Perdue chicken breasts on their own, I had a flash of inspiration: add them to a grilled pizza! I already have a go-to no-rise, quick pizza dough recipe that I absolutely adore for grilling. The combination promised to be spectacular.
The process is incredibly streamlined. First, I grilled three Perdue Farms Perfect Portions Mesquite Grille Seasoned chicken breasts, which only takes about 3-4 minutes per side. While the chicken cools slightly, I whip up my speedy pizza crust. Then, it’s assembly time: a base of that fantastic no-rise crust, topped with the perfectly cooked, smoky chicken, a generous slather of tangy barbecue sauce, thinly sliced red onion for a touch of zing, fresh cilantro for brightness, and a blanket of melty mozzarella cheese. The result? An amazing, quick, easy, and undeniably delicious dinner that the entire family will clamor for. I can vouch for its popularity – I made it two nights in a row last weekend, and it was devoured with enthusiasm each time!
The beauty of this recipe lies in its simplicity. Because the Perdue chicken is already seasoned to perfection, there’s minimal effort required to infuse this pizza with incredible flavor. It truly is delicious in its elegant ease.
The Perdue Farms Difference: Quality You Can Trust
Perdue Farms isn’t just a name; it represents a legacy of quality and trust. As a family-owned and operated company founded in the 1920s, it has been guided by three generations committed to excellence. They have consistently remained one of the most respected and trusted names in food and agricultural products, and it’s easy to see why.
Their commitment to animal welfare and product integrity is evident. Perdue chickens are raised cage-free and fed an all-vegetarian diet, completely free from hormones or steroids. This dedication results in chicken that is consistently high-quality, pure, and absolutely delicious. As a home cook, I choose Perdue products for my family because I have complete confidence in their brand. I know that by serving Perdue, I am providing my loved ones with some of the best, most wholesome ingredients available on the market.
Now that I’ve shared my latest favorite pizza recipe, I’m eager to hear from you! What’s your all-time favorite kind of pizza? Share your thoughts in the comments below!
Grilled BBQ Chicken Pizza
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Ingredients
- CRUST:
- 1/4- oz package dry active yeast
- 1/4 tsp sugar
- 3/4 cup warm water 110 degrees
- 1-3/4 cups all-purpose flour
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- TOPPINGS:
- 3 Perdue Perfect Portions Mesquite Grille Seasoned Chicken Breasts
- 3/4 cup BBQ sauce + plus a little more for spreading on crust
- about 1/2 red onion super thinly sliced
- 1/4 cup chopped cilantro
- 1/2 – 1 cup finely shredded Mozzarella cheese
Instructions
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Dissolve the sugar and yeast in the warm water in a measuring cup, let rest for 8 minutes. This brief activation step is crucial for giving your no-rise crust a light and airy texture.
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Meanwhile, heat up your grill to medium-high heat. Lightly spray the grill grates with cooking spray to prevent sticking. Place 3 Perdue Perfect Portion chicken breasts directly on the hot grill and cook for approximately 3-4 minutes per side, or until thoroughly cooked through and the juices run clear. The pre-marinated chicken makes this step incredibly fast and flavorful.
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While the chicken is cooking, prepare your pizza dough. In a medium-sized bowl, combine the all-purpose flour and salt. Pour the yeast mixture over the flour mixture. Add the olive oil and mix everything together thoroughly until a cohesive dough forms. Transfer the dough to a lightly floured surface and knead for just 2 minutes. The best part? You do NOT need to let this dough rise, saving you valuable time!
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To prepare for grilling the crust, take two long pieces of tin foil and lay them overlapping each other to create a large, sturdy square. Spray the foil liberally with cooking spray to prevent the dough from sticking. Press or roll your prepared dough out into a large, even circle, about 1/2 inch thick, on top of the greased foil. Spray the top of the dough with cooking spray as well. Carefully, holding each end of the foil, place the dough (foil-side down) onto the preheated grill. Close the grill lid. Cook for a couple of minutes, checking periodically, until the bottom of the crust is nicely browned and cooked to your liking. If your grill has hot spots, gently rotate the pizza for even cooking.
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While the crust is cooking on the grill, chop your perfectly cooked Perdue chicken breasts into small, bite-sized cubes. In a separate bowl, mix the chopped chicken with 3/4 cup of your favorite barbecue sauce until all the chicken pieces are well coated.
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Once the crust is lightly browned and firm, carefully flip it over using two spatulas (this takes a little practice but is easier than it sounds). Squirt a little extra barbecue sauce directly onto the flipped crust and spread it evenly with a spatula, creating a flavorful base. Next, pour the sauce-covered chopped chicken mixture onto the pizza and spread it out evenly across the crust.
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Give the pizza a nice sprinkle of finely shredded Mozzarella cheese. Then, artfully arrange the super thinly sliced red onions over the cheese. Finish with a generous scattering of chopped cilantro and another light sprinkle of cheese. Close the grill lid again and let it cook for a few more minutes, or until the cheese has completely melted and the pizza is heated through and bubbly. The trapped heat will create a perfectly gooey top.
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Once done, carefully pull the foil off the grill and place the entire pizza on a flat, heat-safe surface like a cutting board. Allow it to cool for a minute or two before slicing into your desired pizza wedges. Serve immediately and enjoy this incredible homemade grilled BBQ chicken pizza!
You’ll also love these delicious pizza recipes:
Ranch Chicken Pizza
Pesto Pizza on the Grill
Buffalo Chicken Pizza