Decadent & Easy Caramel Pudding Cake: A 4-Ingredient Delight with Truvia Brown Sugar Blend
Indulge in a truly remarkable dessert with our Caramel Pudding Cake – a culinary marvel featuring a tender, warm cake layer gracefully perched atop a rich, gooey caramel base. What makes this treat even more spectacular? It requires only 4 main ingredients and is crafted with the revolutionary Truvia Brown Sugar Blend!
Discover the Magic of Caramel Pudding Cake
Ever wondered about a dessert that practically makes its own sauce? Welcome to the wonderful world of pudding cake! This isn’t just any cake; it’s a self-saucing wonder where a light, fluffy cake bakes above a rich, bubbling caramel sauce. The two layers emerge from the oven in perfect harmony, creating an incredible textural and flavor contrast. My childhood memories are filled with my mom’s amazing chocolate pudding cake, but let me tell you, this caramel version takes comfort food to an entirely new level. Imagine a moist, butterscotch-infused cake mingling with a luscious, warm caramel pool – it’s pure bliss. And the best part? It’s surprisingly simple to achieve, requiring minimal effort for maximum reward, making it an ideal treat for any occasion.
The Sweet Secret: Truvia Brown Sugar Blend
The secret to this caramel pudding cake’s irresistible flavor, while also keeping it a bit lighter, lies in one incredible ingredient: the NEW Truvia Brown Sugar Blend! This isn’t just another sugar substitute; it’s a game-changer for anyone who loves baking but wants to reduce their calorie intake. Truvia Brown Sugar Blend boasts an impressive 75% fewer calories than traditional brown sugar, yet it delivers the exact same beloved flavor and moist texture. Seriously, it’s astonishing how perfectly it mimics regular brown sugar without any compromise on taste or baking performance. It has quickly become my absolute favorite go-to ingredient for all my baking adventures, bringing that authentic brown sugar richness to every recipe while allowing for mindful indulgence. Its consistent performance ensures your desserts are always delicious and perfectly textured.
Unbelievably Simple: Just 4 Main Ingredients
One of the most appealing aspects of this Caramel Pudding Cake is its incredible simplicity. Who would have thought that such a luxurious dessert could come together with only four primary ingredients? This minimalist approach doesn’t just make the recipe easy to follow; it also means you likely have most of what you need already in your pantry. This recipe is a testament to how fantastic flavors don’t always require a long list of complex components. The magic truly happens with the combination of these simple ingredients and the innovative use of Truvia Brown Sugar Blend, creating a rich caramel layer and a tender cake top without any fuss. It’s perfect for busy weeknights, last-minute guests, or whenever a craving for something sweet and comforting strikes without the desire for complicated steps.
Become the Next Truvia Baking Star!
Are you ready to showcase your baking prowess? Truvia® is thrilled to announce its partnership with four of YouTube’s most beloved foodies to launch the highly anticipated Truvia®Baking Star Contest! This is your chance to shine and explore the amazing potential of Truvia Brown Sugar Blend and Truvia Baking Blend in your own unique recipes. You can draw inspiration from the best by checking out the YouTube profiles of these culinary talents: Gaby Dalkin, Byron Talbott, April Moore and Joanne Ozug. Clicking on their names will take you directly to their YouTube channels, where you can watch their innovative recipe creations and see how they incorporate Truvia products into their baking masterpieces.
Your Chance to Shine: Win a Trip to NYC!
What’s even more exciting is the opportunity for you to become the next Truvia® Baking Star! Imagine creating your best original recipe using Truvia® Brown Sugar Blend and/or Truvia® Baking Blend and winning an incredible prize. The process is simple: just upload a short video (maximum 2 minutes) HERE demonstrating you baking your unique recipe. Three fortunate individuals, along with a guest of their choice, will win an unforgettable trip to the vibrant culinary hub of New York City to compete live for the coveted title of Truvia® Baking Star! This extraordinary experience includes a chance to mingle with fellow baking enthusiasts and culinary experts, all while showcasing your talent on a grand stage. How fantastic does that sound?
The judges will carefully evaluate each creation based on originality, taste, and presentation, selecting one grand prize winner. This ultimate Truvia® Baking Star will then have the extraordinary opportunity to film a professionally-produced recipe video, which will be prominently featured on YouTube, launching their culinary talent to a wider audience! This is a unique chance to turn your passion into a prominent platform. Don’t miss out on this incredible chance to share your love for baking and innovative use of Truvia products. The contest concludes at midnight ET on October 7, 2014, so gather your ingredients, get creative, and start baking your way to stardom today!
Get Inspired: Bake This Caramel Pudding Cake!
To truly get your creative juices flowing and kickstart your journey towards the Truvia®Baking Star contest, there’s no better starting point than this incredible Caramel Pudding Cake. This recipe isn’t just a delicious dessert; it’s a perfect example of how Truvia Brown Sugar Blend can elevate your baking with its natural sweetness and texture, while also offering a lower-calorie alternative. By mastering this simple yet profoundly satisfying dish, you’ll gain confidence and inspiration for your own unique Truvia-infused creations, showcasing your ability to bake deliciously and mindfully. I promise you that from the very first spoonful, you will fall completely in love with its comforting warmth, tender cake, and delightful caramel richness! It’s a dessert that impresses with minimal effort.
Expert Tips for a Perfect Pudding Cake
- Preheat is Key: Always ensure your oven is fully preheated to 350°F (175°C) before placing your dish inside. This initial heat blast is crucial for the cake to rise properly and for the caramel sauce to form beautifully at the bottom, separating cleanly from the cake layer.
- No Stirring Allowed: The most crucial step for a successful pudding cake is resisting the urge to stir the cake batter and caramel liquid together in the pan. Pour the cake mixture gently over the liquid and trust the baking process; it will magically separate into perfect layers on its own. Stirring will prevent the distinct layers from forming.
- Check for Doneness: The cake portion should be golden brown and cooked through. A toothpick inserted into the cake layer (not reaching the caramel) should come out clean. Remember that ovens can vary, so the baking time is a guideline; always rely on visual cues and the toothpick test for accuracy.
- Serving Temperature: While delicious at any temperature, this cake is truly magical when served warm. The warmth enhances the gooey caramel and tender cake, creating an unforgettable, comforting experience that is perfect for dessert.
- Pan Perfection: Using a 9×13 inch pan is ideal for the specified baking time, ensuring a good cake-to-caramel ratio and even cooking. If using a 2-quart casserole dish, expect a slightly longer baking time (around 45 minutes) as the cake will be thicker, requiring more time to cook through.
Serving Suggestions to Elevate Your Experience
While this Caramel Pudding Cake is utterly divine on its own, pairing it with a few simple additions can transform it into an even more extravagant dessert. A generous scoop of light vanilla ice cream or a swirl of creamy frozen yogurt provides a delightful temperature contrast against the warm cake and luscious caramel. The melting ice cream also creates an extra layer of richness, blending beautifully with the caramel. For an added touch of gourmet flair, consider a sprinkle of flaky sea salt over the top to perfectly balance the sweetness of the caramel, or a handful of finely chopped toasted pecans or walnuts for a delightful textural crunch. A dollop of freshly whipped cream can also add a light, airy finish to this rich and comforting dessert. No matter how you choose to serve it, this pudding cake promises a memorable indulgence that will leave everyone craving more.
Caramel Pudding Cake
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Ingredients
- 3/4 c. Truvia Brown Sugar Blend
- 2 c. water
- 1/4 c. coconut oil
- 2 c. Bisquick baking mix
- 1 c. Truvia Brown Sugar Blend
- 1 c. milk
Instructions
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Preheat oven to 350º F. In a medium saucepan, combine 3/4 cup Truvia Brown Sugar Blend, water and coconut oil. Heat to boiling. Pour into a 2 quart casserole dish or a 9×13″ pan.
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In another bowl, mix Bisquick, Truvia and milk. Pour this over the liquid already in the cake pan – do NOT stir together! Just bake for 30 mins (9×13″) or a bit longer for the 2 quart pan, about 45 minutes, or until the cake part at the top is cooked through.
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(Will have a delicious layer of ooey gooey caramel at the bottom of the pan with a warm cake on the top)
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Serve with light vanilla ice cream or fozen yogurt. Enjoy!
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