Irresistible Oatmeal S’mores Cookies: Your New Favorite Chewy, Gooey Dessert!
Imagine the perfect harmony of flavors and textures: soft, chewy oatmeal cookies studded with delightful graham cracker crumbs and rich chocolate pieces, all crowned with an ooey-gooey, perfectly toasted marshmallow. These Oatmeal S’mores Cookies bring the beloved campfire classic right into your kitchen, transforming it into a sophisticated yet utterly comforting baked treat. Get ready for a dessert that’s guaranteed to disappear as fast as you can bake it!
As S’mores Week draws to a close, it’s bittersweet to say goodbye to a celebration of all things deliciously marshmallow, chocolate, and graham cracker. But what better way to cap off such a fantastic week than with a recipe that truly elevates the S’mores experience? These Oatmeal S’mores Cookies are not just any cookies; they are a grand finale, a testament to how versatile and comforting the S’mores combination can be.
I’ve been absolutely blown away by the incredible creativity and mouth-watering recipes shared by my fellow #smoresweek bloggers. If you missed any of the deliciousness, I highly recommend checking out the full collection of recipes linked at the bottom of this post. You won’t regret diving into that treasure trove of S’mores-inspired delights!
A Little Something Extra: My Moment on the Rachael Ray Show!
On a slightly different but equally exciting note, I had a little personal milestone last Friday that I’m thrilled to share! You might not know, but I actually made a brief appearance on the Rachael Ray Show! While it wasn’t a full cooking segment with Rachael herself, it was incredibly cool to have filmed a short clip for her burger show, and it aired live on national television! It was a fun, slightly silly, but definitely memorable experience.
For those curious to see it, you can check out the clip below. It’s always a thrill to see your efforts featured, even in a small way!
If you wanna check out the clip – here it is:
Kinda silly but pretty cool, too! I’m curious, do you like to watch Rachael Ray’s show? It’s always great to hear what other food enthusiasts are watching!
The Magic of Oatmeal S’mores Cookies
There’s an undeniable allure to a classic soft, moist, and wonderfully chewy oatmeal cookie. It’s a comfort food staple that brings back childhood memories for many. But what happens when you take that beloved base and infuse it with the quintessential S’mores elements? You get pure magic!
Imagine this: the wholesome chewiness of oats providing the perfect canvas, then bursts of sweet, crunchy graham cracker crumbs woven throughout, complemented by rich pockets of melted chocolate. And just when you think it couldn’t get any better, a perfectly golden, intensely gooey marshmallow, toasted to perfection, sits proudly on top. Wow. Just wow.
A Family Favorite, Perfect for Any Occasion
My boys absolutely *loved* these cookies. They’re not only incredibly delicious but also surprisingly easy to whip up, yet they present beautifully – almost as if they came from a gourmet bakery. This makes them absolutely perfect for any gathering you might have coming up. Whether it’s a casual backyard BBQ, a fun family picnic, a festive party, or simply a treat for a cozy night in, these Oatmeal S’mores Cookies are guaranteed to be a showstopper and a crowd-pleaser.
The combination of classic flavors and textures creates an experience that’s both familiar and exciting. The slight crispness of the cookie edges, the soft interior, the chocolate melting in your mouth, and that irresistible marshmallow pull – it’s a symphony for your taste buds. They’re substantial enough to satisfy a serious sweet craving, yet light enough that you’ll be reaching for a second (or third!).
How to Make Your Own Oatmeal S’mores Cookies
Creating these delightful cookies is simpler than you might think. With just a few common pantry staples and a love for all things S’mores, you’ll be enjoying these treats in no time. The recipe is designed to be straightforward, ensuring that even novice bakers can achieve a perfect batch of moist, chewy cookies with that irresistible gooey topping.
One of the beauties of this recipe is its adaptability. While we stick to classic S’mores components, feel free to experiment with your favorite type of chocolate chips or even add a sprinkle of sea salt before baking for an extra flavor dimension. The key is to get that perfect oatmeal cookie base right, and then the S’mores magic takes over!
Oatmeal S’mores Cookies
Print
Pin
Rate
Ingredients
- 1 3/4 cups quick oats
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup crushed graham crackers
- 1 cup packed light brown sugar
- 1/4 cup Truvia Baking Blend or 1/2 cup granulated sugar
- 1/2 cup coconut oil
- 1 large egg
- 3/4 cup applesauce
- 1/2 cup semisweet chocolate chips
- 18 large marshmallows cut in half
- 1/2 cup Hershey’s milk chocolate bar cut up
Instructions
-
Preheat your oven to 350º F (175°C). Prepare one or two large cookie sheets by lightly spraying them with cooking spray or lining them with parchment paper.
-
In a medium-sized bowl, combine all your dry ingredients: quick oats, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and the crushed graham crackers. Use a wire whisk to mix everything together thoroughly until well combined. Set this bowl aside.
-
In a separate, large mixing bowl, start by combining the brown sugar and Truvia Baking Blend (or granulated sugar if using). Add the coconut oil and beat until the mixture is smooth and well blended. Next, stir in the applesauce until fully incorporated, and finally, add the large egg, beating until the wet ingredients are smooth and cohesive.
-
Gradually add the reserved dry flour mixture to the wet ingredients. Mix on low speed or by hand only until the ingredients are just combined and no streaks of flour remain. Be careful not to overmix the dough, as this can lead to tough cookies. Gently fold in the semisweet chocolate chips and the cut-up Hershey’s milk chocolate bar until they are evenly distributed throughout the dough.
-
Drop rounded tablespoons of cookie dough onto your prepared cookie sheets, ensuring they are spaced about 2 inches apart to allow for spreading. Bake in the preheated oven for 10 minutes. After 10 minutes, carefully remove the cookie sheets from the oven. Quickly place one half of a marshmallow on top of each partially baked cookie. Return the cookie sheets to the oven and bake for an additional 3-5 minutes, or until the marshmallows are golden brown and perfectly gooey, and the cookies are set at the edges.
-
(Pro Tip: Marshmallows can sometimes slide off the cookies as they bake and melt. To help prevent this, I found that making a slight indentation in the center of each cookie dough ball before the initial baking step can help cradle the marshmallow and keep it in place more effectively.)
Tips for Perfect Oatmeal S’mores Cookies
- Don’t Overmix: As with most cookie recipes, overmixing the dough can develop the gluten in the flour too much, leading to tougher cookies. Mix just until combined.
- Marshmallow Placement: The tip about making a slight indentation before baking is crucial! It really helps the marshmallow stay centered and prevents it from sliding off as it melts.
- Toasting Level: Keep a close eye on the marshmallows during the final baking step. They can go from perfectly golden to burnt very quickly. You want them just lightly toasted and gooey.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows the cookies to set and the marshmallow to firm up slightly, making them easier to handle.
- Storage: Store these cookies in an airtight container at room temperature for up to 3-4 days. For the best gooey experience, a quick 10-15 second reheat in the microwave can bring them back to life.
More S’mores Delights You’ll Love
If these Oatmeal S’mores Cookies have left you craving even more of that classic S’mores flavor, you’re in luck! S’mores are incredibly versatile, and there are so many creative ways to enjoy them beyond the traditional campfire treat. Here are a couple more fantastic S’mores-inspired recipes from our collection that you absolutely have to try. They’re perfect for expanding your S’mores repertoire and satisfying that sweet tooth.
Want more s’mores? Check these recipe out, too:
No Churn S’mores Ice Cream
This No-Churn S’mores Ice Cream is a dream come true for ice cream lovers, especially those without an ice cream maker! It’s lusciously creamy vanilla ice cream swirled with generous amounts of graham cracker pieces, fluffy marshmallow crème, and rich chocolate chunks. It captures the essence of S’mores in a wonderfully cold and refreshing form, making it the perfect dessert for warm weather or any time you need a sweet, frosty escape.
3-Ingredient S’mores Dip
For an incredibly easy and quick S’mores fix, look no further than this 3-Ingredient S’mores Dip. It’s exactly what it sounds like: a decadent, warm, and melty chocolate base topped with perfectly toasted marshmallows, all ready in minutes. Serve it straight from the oven with extra graham crackers, pretzels, or fruit for dipping, and watch it disappear. This dip is an absolute winner for parties or a spontaneous sweet treat, proving that sometimes, simplicity truly is best!
I hope these recipes inspire you to get into the kitchen and create some memorable S’mores-themed desserts. Whether it’s these chewy Oatmeal S’mores Cookies, a cool scoop of S’mores ice cream, or a quick, gooey dip, there’s always a delicious way to enjoy the classic combination of chocolate, marshmallow, and graham cracker.