Easy Slow Cooker Caramel Hot Apple Cider: A 4-Ingredient Cozy Delight with Truvía®
There’s nothing quite like a warm, comforting beverage to chase away the chill, stir up fond memories, or simply add a touch of sweetness to your day. This recipe for creamy, delicious caramel hot apple cider, cooked effortlessly in your crock pot with just four simple ingredients, is precisely that kind of magic. Crafted for ease and maximum flavor, it promises to become a go-to favorite for cozy evenings, festive gatherings, or anytime you crave a sweet, aromatic escape. (Special thanks to Truvía® for sponsoring this heartwarming post.)
Embracing the Cozy Season, Whatever the Weather
You all know about my endless affection for Southern California, don’t you? I’ve probably mentioned it a hundred times, if not more! Living here is an absolute joy. And while I won’t boast about our often-perfect weather (that wouldn’t be very nice, would it? 😉), the truth is, we do enjoy a remarkably temperate climate for most of the year.
However, even in places like Southern California, winter and early spring bring their own unique charm and, yes, some peculiar weather patterns. Unlike regions that experience dramatic seasonal shifts with vibrant autumn leaves and snowy landscapes – a spectacle I’ve only imagined, having never lived in such a place – our winters can be a bit unpredictable. One day might bring a dense fog and blustery winds, while the next surprises us with unexpectedly warm, almost summer-like conditions. This week, for instance, promises mostly cloudy skies, a welcome change after a recent beach day in a bathing suit! And honestly, these cooler, cloudier days are the perfect excuse to bundle up in a warm sweater, get a fire blazing, and savor a steaming mug of this incredible caramel hot apple cider.
This drink isn’t just for cold climates; it’s for anyone who appreciates a moment of warmth, comfort, and deliciousness. It transforms any day into a cozy occasion, making it ideal for unwinding after a long day or sharing with loved ones.
The Unbeatable Appeal of Caramel Hot Apple Cider
Can you really blame me for being utterly obsessed with this drink? I can genuinely say I haven’t encountered a more delightful warm beverage in my entire life. While I’m a huge fan of crock pot hot chocolate and possess a truly fantastic wassail recipe, this caramel apple cider takes the crown. It’s truly SO. GOOD. (And when I write it in all caps, you know it’s seriously *that* good!) The rich, sweet caramel perfectly complements the crisp, fruity notes of apple cider, creating a symphony of flavors that is both indulgent and incredibly comforting. Each sip is like a warm hug, making it the ultimate treat.
One of the best things about this recipe is its incredible simplicity! You only need four ingredients to achieve this sublime flavor. A key component is Truvía®Brown Sugar Blend. Have you had the chance to try it yet? It offers the same delightful taste and cooking properties as traditional brown sugar but comes with a fantastic bonus: 75% fewer calories! This means you can indulge in the luscious caramel flavor without the added guilt, making your cozy treat even sweeter.
Effortless Preparation: The Crock Pot Advantage
Making this delightful caramel apple cider couldn’t be easier. The process begins by gently heating Truvía®Brown Sugar Blend with a touch of heavy whipping cream in a small saucepan until the Truvía® dissolves, creating a rich caramel base. Once dissolved, this mixture is combined with apple cider and a bit of water directly in your trusty crock pot. Simply close the lid, set it to cook, and let your slow cooker do all the work. The magic of the crock pot is that it slowly infuses the flavors, deepening the caramel and apple notes, and keeps the cider perfectly warm for hours, making it ideal for entertaining or simply enjoying throughout the day. When it’s piping hot and wonderfully aromatic, just pour yourself a mug, find your favorite comfy spot by the fire, and let the warmth envelop you.
The slow cooker method is a game-changer for this recipe. Not only does it allow the flavors to meld beautifully, but it also means minimal effort on your part. You can prepare it in the morning and have a fragrant, ready-to-serve beverage by afternoon, filling your home with the inviting scent of spiced apples and caramel. This hands-off approach makes it perfect for busy weeknights or for hosting guests, as you can focus on other tasks while your delicious cider gently simmers to perfection.
Share Your #SweetWarmUp Moment!
Once you’ve got your mug of delicious hot apple cider, snap a picture of yourself enjoying it by the fire and share it with the world! Join the fun by posting your photo on the Truvía®Facebook page or by using the hashtag #SweetWarmUp on Instagram or Twitter. This engaging contest runs from March 9th to March 24th, offering you a chance to win some fantastic prizes to enhance your cozy moments, including:
- Chic Enamel Coffee Mugs
- A Luxurious Faribault Blanket
- A Fun Popcorn Bowl
- Netflix Gift Cards for endless entertainment
- A Classic Wooden Checkers Set
- A Beautiful Decorative Basket
- Complimentary Truvía® Product
- A Modern Keurig 2.0 Coffee Brewer
What a fantastic opportunity to enjoy a delicious recipe and potentially win some amazing goodies! So go ahead, whip up a batch of this wonderful caramel apple cider, embrace the warmth, and share your #SweetWarmUp moment!
Tips for the Perfect Caramel Apple Cider Experience
To elevate your crock pot caramel hot apple cider even further, consider these delightful additions and serving suggestions:
- **Garnish with Flair:** A dollop of whipped cream and an extra drizzle of caramel sauce on top of each mug creates a visually stunning and even more decadent treat. For a touch of spice, sprinkle a pinch of ground cinnamon or a whole cinnamon stick. A thin slice of fresh apple or a tiny apple turnover can also add a charming touch.
- **Spice it Up (Optional):** While the recipe is fantastic as is, for those who enjoy a hint of spice, you can add a few whole cloves, star anise, or a couple of cinnamon sticks directly to the crock pot along with the apple cider and water. These spices will gently infuse during the cooking process, adding another layer of warmth and aroma.
- **Adult Version:** For an adults-only version, a splash of bourbon or spiced rum added to individual mugs just before serving can turn this cozy drink into a sophisticated cocktail.
- **Serving for a Crowd:** The crock pot is perfect for parties! Simply keep the cider on the “warm” setting once it’s heated through, allowing guests to serve themselves throughout your gathering. It fills the room with an irresistible aroma that truly sets a festive mood.
- **Storage and Reheating:** Leftover cider can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over low heat or back in the crock pot until heated through.
This simple yet exquisite recipe truly captures the essence of comfort. Its ease of preparation in the slow cooker combined with the irresistible flavor of caramel and apple makes it an ideal choice for any occasion, from quiet evenings at home to lively holiday celebrations. Enjoy the warmth, the aroma, and the pure deliciousness!
Crock Pot Caramel Hot Apple Cider
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Ingredients
- 1/2 cup heavy whipping cream
- 1/4 cup Truvia Brown Sugar Blend
- 6 cups apple cider
- 1 cup water
Instructions
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Combine apple cider and water in a large slow cooker.
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In a small saucepan, mix together together whipping cream and Truvia. Heat over medium heat until sugar is dissolved into cream.
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Pour into crock pot and stir together with the apple cider.
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Cook on LOW for 4 hours, or until heated through. Pour into mugs and enjoy!
Nutrition
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Crock Pot Hot Chocolate
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