Effortless & Delicious Low-Fat Cool Whip Cookies: Your Secret 3-Ingredient Dessert Hack!
Craving a sweet treat but want to keep things light and simple? Look no further! These incredibly easy and utterly delicious low-fat cookies are made from just three main ingredients: a cake mix, 2 eggs, and a container of Cool Whip. Forget complicated recipes and lengthy ingredient lists; this recipe promises a delightful, soft cookie that’s both low in fat and packed with flavor, all while being incredibly straightforward to prepare. Get ready to revolutionize your dessert game!
I absolutely adore desserts. Who doesn’t?! The comforting warmth of freshly baked cookies, the satisfying sweetness of a brownie, or the delicate texture of a perfectly baked cake – these are some of life’s simple pleasures. However, as someone who tries to maintain a balanced diet and make healthier food choices, I’m constantly on the hunt for new, fantastic low-fat dessert recipes. More often than not, after pouring time and effort into a “healthy” dessert, I’m left feeling a bit disappointed. The texture might be off, the flavor lacking, or it simply doesn’t live up to the promise of a truly satisfying treat. But with these extraordinary Cool Whip cookies, that disappointment is a thing of the past!
The Unexpected Magic of Three Simple Ingredients
Prepare to be amazed: these delectable cookies are crafted from an unlikely trio – a simple cake mix, two eggs, and a container of Cool Whip! It sounds almost too good to be true, but trust me, the results are nothing short of phenomenal. This ingenious combination yields cookies that are not only incredibly yummy and soft but also astonishingly easy to make and, most importantly, low in fat. It’s a game-changer for anyone looking for a quick, guilt-free indulgence.
No kidding! Who would have thought that the delightful lightness of Cool Whip, combined with the convenience of a cake mix and the binding power of eggs, could create such a wonderful cookie? This simple equation – Cool Whip + Cake Mix + Eggs = yummy, soft, easy, low-fat cookies – is pure baking genius. The beauty of this recipe lies in its incredible adaptability. You can use virtually any cake mix flavor you desire or happen to have tucked away in your pantry, opening up a world of flavor possibilities.
On one occasion, I had a spice cake mix on hand, so I decided to use that. The resulting cookies had an incredible flavor profile, reminiscent of classic gingerbread cookies – they were absolutely awesome! The warm spices truly shone through, making them perfect for a cozy afternoon treat. I’ve also experimented with chocolate cake mixes, and those batches turned out fantastically. Rich, chewy, and deeply satisfying, the chocolate Cool Whip cookies quickly became another family favorite. Imagine the possibilities with a vibrant red velvet cake mix, or a zesty lemon for a summery twist!
Endless Flavor Adventures with Cake Mix Cookies
The versatility of these cake mix cookies is truly one of their most appealing features. Don’t be afraid to experiment and unleash your creativity in the kitchen! Here are some ideas to get you started:
- Classic Chocolate: Use a devil’s food or chocolate fudge cake mix. For an extra chocolatey kick, fold in a handful of mini chocolate chips before chilling the dough.
- Vibrant Strawberry: As I plan to try next, a strawberry cake mix promises a delightful pink hue and a sweet, fruity flavor. You could even add a tiny drop of red food coloring to enhance the color, or a sprinkle of freeze-dried strawberry powder to the powdered sugar for rolling.
- Zesty Lemon: A lemon cake mix creates bright, refreshing cookies perfect for spring or summer. A dusting of lemon zest in the dough would amplify the citrus notes.
- Seasonal Spice: Pumpkin spice cake mix for autumn, gingerbread for winter holidays – these cookies adapt beautifully to seasonal flavors. A little extra cinnamon or ginger added to the dough can really make them pop.
- Vanilla Funfetti: A yellow or vanilla cake mix is a blank canvas. Stir in some colorful sprinkles for a festive “funfetti” cookie that kids and adults alike will love.
- Red Velvet Indulgence: Imagine the stunning color and subtle cocoa flavor of red velvet cake mix transformed into a soft, chewy cookie. A cream cheese glaze could be a decadent (though perhaps not low-fat) addition after baking!
Remember, the base recipe is incredibly forgiving, allowing you to personalize these low-fat Cool Whip cookies to suit any craving or occasion.
To keep these treats even lighter, I opted for Cool Whip Lite brand for fewer calories, and you can certainly explore low-sugar cake mixes to further reduce the sugar content without sacrificing flavor. These small adjustments make it even easier to enjoy your favorite desserts with less guilt. The joy of these cookies is that they don’t taste “diet” at all; they’re simply delicious, soft, and satisfying.
The original recipe is fantastic as is, but for those who are particularly mindful of their intake, these options provide a great way to tailor the cookies to your dietary preferences. The light and airy texture of Cool Whip Lite seamlessly integrates with the cake mix and eggs, maintaining the integrity of the cookie while contributing fewer calories and less fat than traditional whipped toppings.
Mmmmmm…these low-fat Cool Whip cookies are so good with a cold glass of milk! The refreshing milk perfectly complements the soft sweetness of the cookies, making for an ideal snack or dessert combination.
Tips for Perfect Low-Fat Cool Whip Cookies Every Time
While this recipe is incredibly straightforward, a few tips can help ensure your cookies turn out perfectly:
- Chilling is Crucial: Don’t skip the 30-minute chilling time. This step firms up the dough, making it much easier to handle and roll in powdered sugar, and helps prevent the cookies from spreading too much in the oven, ensuring they retain their soft, chewy texture.
- Consistent Sizing: Use a cookie scoop or a tablespoon measure to ensure all your cookies are roughly the same size. This promotes even baking, so you don’t end up with some burnt and some undercooked.
- Don’t Overbake: These cookies are best when soft and slightly chewy. Keep a close eye on them during the last few minutes of baking. They should be just lightly golden around the edges, and the centers should appear set but still soft. Overbaking will result in dry, crumbly cookies.
- Parchment Paper is Your Friend: While cooking spray works, parchment paper makes for easier cleanup and ensures the cookies don’t stick to the baking sheet, especially given their soft texture.
- Powdered Sugar Coating: The powdered sugar isn’t just for looks; it adds an extra layer of sweetness and helps create that beautiful crinkled, slightly crisp exterior that contrasts wonderfully with the soft interior. Roll generously!
I am genuinely excited about this recipe, and I can’t wait to continue experimenting with it to see what other fantastic results and flavor combinations I can achieve. These low-fat cake mix cookies have truly opened up a world of simple, satisfying dessert possibilities!
Easy {Low Fat} Cool Whip Cookies
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Dessert
30 minutes
9 minutes
39 minutes
3
dozen
78
kcal
Jenn
Ingredients
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1
18.25-oz box cake mix, any flavor -
1
8-oz container Cool Whip (I used Lite) -
2
eggs -
powdered sugar
for rolling
Instructions
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In a large mixing bowl, beat together the Cool Whip and eggs until well combined and smooth. Gradually add the entire box of cake mix, stirring thoroughly until a thick, cohesive dough forms. The dough will be quite dense and sticky, almost like a soft play-dough consistency. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This chilling step is essential for easier handling and to prevent excessive spreading during baking.
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While the dough is chilling, preheat your oven to 350 degrees F (175 degrees C). Prepare a cookie sheet by spraying it lightly with cooking spray or, for best results and easier cleanup, line it with parchment paper.
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Pour approximately 1/3 cup of powdered sugar into a small, shallow bowl. Once the dough has chilled, scoop it out by rounded tablespoons (a cookie scoop works perfectly for consistent sizing) and drop each portion into the powdered sugar. Roll the dough around until it is completely covered in sugar. Place the sugar-coated dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for about 9-11 minutes. Baking time may vary slightly depending on the size of your cookies and your oven, so keep a close eye on them. The cookies are done when the edges are lightly golden and the centers appear set but still soft. Do not overbake. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, savor and ENJOY your soft, low-fat cake mix cookies!
Nutrition
Calories:
78
kcal
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More Delicious and Healthier Dessert Options You’ll Love!
If you’re a fan of this easy and delicious low-fat Cool Whip cookie recipe, then you’ll undoubtedly appreciate these other fantastic, lighter dessert options. Each offers a unique flavor profile and a satisfying sweetness without derailing your healthier eating goals:
Skinny Lime Poke Cake
Skinny Chocolate Bundt Cake
Skinny Granola Cookie Wedges