Dairy-Free Baked Eggnog Donuts with Eggnog Glaze: The Ultimate Holiday Breakfast & Dessert
Welcome to the festive season, where every bite is meant to bring joy! Today, we’re diving into a delightful treat that perfectly captures the holiday spirit: homemade Eggnog Donuts, complete with a luscious Eggnog Glaze. The best part? They’re incredibly easy to make and entirely dairy-free, making them accessible for everyone to enjoy. Get ready to win breakfast this holiday season! (A special thank you to Silk for sponsoring this post and helping us bring these delicious dairy-free delights to your table!)
Embracing the Holiday Magic After a Hectic Week
Can I get a collective “yay!” for surviving another week and welcoming the festive month? Last week felt like a marathon! With three out of four kids battling colds, followed by two cases of pink eye, our house was a whirlwind of sniffles and doctor visits. I think I’ve set a new personal record for hand washing! And the adventure didn’t stop there; my 11-year-old spent a Saturday morning in urgent care, discovering ear infections in both ears and a sore throat. Antibiotics to the rescue! Of course, just when things seemed to be settling, a molar crown decided to break, adding yet another item to the “to-do” list. Such are the joys of family life, right? (Insert a weary but loving eye-roll here!)
Despite the chaos, the arrival of December brings an undeniable shift in atmosphere. Suddenly, the struggles fade into the background as the magic of CHRISTMASTIME takes over. We put up our Christmas tree yesterday, adorning it with lights and ornaments, transforming our living room into a cozy haven. And, perhaps most importantly, there’s a carton of delicious nog chilling in the fridge. These small joys, especially the promise of creamy, spiced eggnog, are what truly make me happy and remind me of the warmth and wonder of the holiday season.
Discovering the Delight of Dairy-Free Eggnog for Holiday Baking
Speaking of nog, have you had the pleasure of trying Silk Nog yet? Oh my goodness, friends, it is absolutely divine! I genuinely struggle to believe it’s dairy-free because the taste is so rich, creamy, and authentic, just like traditional eggnog – but without the eggs. It’s truly incredible how Silk consistently creates such delicious, high-quality products that even my picky eaters adore. Their commitment to plant-based options that don’t compromise on flavor is something I truly appreciate, especially when it comes to beloved holiday staples.
Silk Nog embodies the quintessential holiday flavor profile, brimming with aromatic nutmeg and warm cinnamon. It offers that smooth, velvety texture that you expect from classic eggnog, making it perfect for sipping on its own or incorporating into your favorite festive recipes, like these dairy-free eggnog donuts. What makes it even better is that you can indulge in a glass or two without any guilt. Crafted without eggs, dairy, or saturated fat, Silk Nog provides all the festive cheer with only 80 calories or less per serving! It’s an ideal choice for those looking for a lighter, plant-based alternative to enjoy throughout the holiday season, from a cozy evening drink to a versatile baking ingredient that brings holiday warmth to every dish.
Crafting the Perfect Dairy-Free Baked Eggnog Donuts
So, now that we’ve established the deliciousness and versatility of Silk Nog, how about we elevate it by combining it with another one of life’s greatest pleasures: homemade donuts! Specifically, we’re talking about incredibly flavorful Baked Eggnog Donuts crowned with a decadent Eggnog Glaze. I’m not exaggerating when I say I perfected this recipe through three dedicated attempts. Each batch brought me closer to that ideal texture and flavor, ensuring these donuts are not only delicious but also easy for you to recreate at home. I’m thrilled to share the final, flawless version with you today. These donuts are wonderfully moist, boast a delightful cake-like crumb, and absolutely sing with authentic, comforting eggnog flavor. If you’re an eggnog enthusiast, these are undoubtedly the holiday donuts you’ve been dreaming of, a true must-make for your festive celebrations!
The magic truly happens with the glaze. While the donuts themselves are perfectly flavored with rich eggnog notes, they aren’t overly sweet on their own. This creates a fantastic balance, allowing the smooth, creamy eggnog glaze to truly shine and tie everything together. The glaze adds that extra layer of sweetness and unmistakable festive essence that makes these treats truly special and irresistible. And, as an added bonus, these glorious baked eggnog donuts are completely dairy-free, thanks to our star ingredient, Silk Nog, making them a genuine win-win for both incredible taste and accommodating dietary preferences during the holidays.
Essential Tips for Baking the Best Dairy-Free Eggnog Donuts
Achieving bakery-quality donuts at home is easier than you think, especially with these helpful tips:
- Room Temperature Ingredients: It’s crucial that your eggs are at room temperature before you start mixing. This simple step helps them incorporate more evenly into the batter, preventing clumping and leading to a smoother, more uniform texture and a better rise in your baked goods.
- Avoid Overmixing: When combining your wet and dry ingredients, remember that less is often more. Mix just until they are combined, and no pockets of dry flour remain. Overmixing can overdevelop the gluten in the flour, resulting in dense, tough donuts rather than the light, fluffy, and cake-like texture we’re aiming for.
- Coconut Oil Preparation: Ensure your coconut oil is melted but then cooled slightly before adding it to the mixture. If it’s too hot, it can prematurely cook the eggs, leading to a scrambled texture. If it’s too cold, it might seize up and create lumps in your batter.
- Generously Grease Your Donut Pans: Donut pans can be notoriously sticky if not prepared correctly. A generous spray with a non-stick cooking oil is absolutely essential to prevent sticking and ensure your beautiful, baked donuts pop right out without tearing or leaving bits behind. Repeat for both pans.
- Proper Pan Filling: To achieve perfectly shaped donuts, don’t overfill your donut cavities. Fill them approximately two-thirds to three-quarters full to allow for proper rising without overflowing. For a cleaner and easier process than spooning, consider using a piping bag (or even a zip-top plastic bag with one corner snipped off).
- Cooling Process is Key: After baking, allow the donuts to cool in the pan for about 5 minutes. This crucial resting period prevents them from breaking apart and allows them to firm up slightly. Then, carefully transfer them to a wire cooling rack to cool completely before attempting to glaze them for the best finish.
Perfecting Your Delicious Eggnog Glaze
The eggnog glaze is incredibly simple yet absolutely crucial for these dairy-free eggnog donuts. Achieving the right consistency is easy and allows for customization: start with the suggested amounts of powdered sugar, Silk Nog, and vanilla extract. Whisk them thoroughly until the mixture is completely smooth and free of any lumps. If you prefer a thicker glaze that provides a more substantial coating, gradually add a tiny splash more powdered sugar (a tablespoon at a time). If you desire a thinner, more drizzly consistency, whisk in a little more Silk Nog (a teaspoon at a time) until it reaches your desired texture. Remember, you want it thick enough to coat the donuts beautifully but still fluid enough to spread evenly. Dipping completely cooled donuts into the glaze ensures it sets properly and doesn’t melt away, leaving you with a picture-perfect and delicious finish.
Baking these festive, dairy-free eggnog donuts has become a cherished new family tradition in our home, bringing a delightful aroma and sweet anticipation to our holiday mornings. I absolutely love the joy of creating something fun, unique, and utterly delicious for the holidays – it’s those special moments in the kitchen, filled with the comforting scent of cinnamon and nutmeg, that truly define the season for me. These baked treats are more than just a recipe; they’re an experience, a way to connect with loved ones and create lasting memories. I sincerely hope you and your family will give these delightful dairy-free baked eggnog donuts a try and make them a part of your own holiday celebrations. They are perfect for a special Christmas morning breakfast, a cozy afternoon treat with hot cocoa, or even as thoughtful homemade gifts for friends and neighbors, spreading holiday cheer one delicious bite at a time.
And if you’re eager for more fantastic holiday recipes and inspiration, especially those that cater to plant-based preferences, be sure to visit Silk’s website. There, you can discover a treasure trove of plant-based delights, including a free digital holiday recipe book, valuable coupons to save on your favorite Silk products, and so much more! It’s an excellent resource for making your holidays both delicious and dairy-free, without sacrificing any of the festive flavors you love. Happy Monday, and happy baking everyone! May your holiday season be filled with sweet moments, joyful traditions, and plenty of delicious food.
Dairy-Free Baked Eggnog Donuts with Eggnog Glaze
Print
Pin
Rate
Ingredients
Eggnog Donuts:
- 1/4 cup coconut oil melted and cooled
- 1/4 cup Truvia Brown Sugar Blend or 1/2 cup light brown sugar for sweeter donuts
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 1/4 cups Silk Nog
- 2 eggs room temperature and slightly beaten
- 1 tsp. vanilla extract
Eggnog Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup Silk Nog
- 1/4 tsp. vanilla extract
Instructions
-
Preheat oven to 325ºF (160ºC). Spray 2 donut pans with cooking spray generously, ensuring every cavity is well-coated to prevent sticking, then set aside.
-
In a large mixing bowl, combine the Truvia Brown Sugar Blend (or light brown sugar) and the cooled melted coconut oil. Whisk until well combined and smooth.
-
In a separate small bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. Gradually add this dry mixture into the brown sugar/oil mixture, stirring lightly with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to tough donuts.
-
Pour in the Silk Nog, room temperature eggs, and vanilla extract. Continue to stir gently until all ingredients are just incorporated and the batter is smooth.
-
Carefully spoon or pipe the donut batter into the prepared donut pans, filling each cavity approximately two-thirds to three-quarters full. This allows for proper rising. Place the pans in your preheated oven and bake for 8-10 minutes, or until a toothpick inserted into a donut comes out clean. Pull the pans out of the oven and let the donuts cool in the pans for about 5 minutes before carefully removing them and transferring them to a wire cooling rack to cool completely.
-
To prepare the delicious Eggnog Glaze, combine the powdered sugar, Silk Nog, and vanilla extract in a medium bowl. Whisk thoroughly until the mixture is completely smooth and free of lumps. Adjust the consistency by adding a tiny bit more powdered sugar for a thicker glaze or a splash more Silk Nog for a thinner glaze, to your preference.
-
Once the donuts are completely cooled, take each one and individually dunk the tops into the prepared eggnog glaze. Allow any excess glaze to drip off, then place the glazed donuts back on the wire cooling rack to let the glaze set. Serve immediately and enjoy these festive, dairy-free baked eggnog donuts!
More Delicious Donut Recipes to Explore
If you’ve enjoyed these festive eggnog donuts and are looking to expand your baking repertoire, here are some other fantastic donut recipes that are sure to become family favorites:
Baked Chocolate Donuts
Indulge your chocolate cravings with these incredibly soft, rich, and moist chocolate cake donuts, topped with the most irresistible chocolate glaze and, of course, a generous sprinkle of your favorite sprinkles. They’re a chocolate lover’s dream come true, perfect for any occasion!
Baked Pumpkin Donuts
You won’t believe the incredible burst of autumnal flavor in these Baked Pumpkin Donuts, especially considering how effortlessly easy they are to whip up! Every single bite is a celebration of soft, moist texture infused with the perfect blend of pumpkin and warm spices. They are undeniably one of the best donut recipes you’ll ever try, a true delight for the fall season and beyond.
Baked Apple Donuts
These Baked Apple Donuts with a delectable Maple Glaze are, without a doubt, the best baked donuts ever! They offer a perfectly moist, apple-spiced flavor, expertly dipped in the most delicious maple glaze known to mankind. And the best part? Each delightful donut comes in at only 196 calories, making them a fantastic and slightly lighter indulgence for any time of year.
This comprehensive post, featuring our delightful dairy-free baked eggnog donuts, is a sponsored conversation written by me in collaboration with Silk. All opinions expressed and the enthusiastic text shared are entirely my own, reflecting my genuine love for these products and recipes.