The Ultimate Easy Greek Pizza Recipe: Feta, Spinach & Garlic Mayo Delight
Experience the vibrant flavors of the Mediterranean with this incredibly easy Greek Pizza recipe, featuring a creamy garlic and mayonnaise spread, fresh spinach, tangy feta, sun-dried tomatoes, and briny Kalamata olives. A truly delicious homemade meal that’s simple to make and packed with authentic taste!
There’s something undeniably captivating about Greek cuisine. The vibrant flavors, fresh ingredients, and healthy Mediterranean influences make it a perennial favorite for many. Today, we’re bringing those beloved tastes right into your kitchen with an incredibly easy and utterly delicious Greek Pizza recipe. Forget bland, ordinary pizza nights – this creation promises a burst of savory goodness that will transport your taste buds straight to the sunny shores of Greece with every single bite.
For too long, this gem of a recipe has been tucked away, waiting for its moment to shine. But no longer! This homemade Greek pizza is not just a meal; it’s an experience. It starts with a surprisingly flavorful base: a creamy, zesty garlic and mayonnaise spread that boldly replaces traditional tomato sauce, offering a rich and tangy foundation. Layered generously with salty feta cheese, crisp red onion, earthy spinach, sweet sun-dried tomatoes, and briny Kalamata olives, every bite is a symphony of textures and authentic Mediterranean flavors. This is the kind of easy weeknight dinner that feels gourmet and special, yet takes minimal effort to prepare.
Why You’ll Love This Homemade Greek Pizza
Whenever I encounter anything Greek on a menu, my eyes light up. The combination of fresh vegetables, tangy cheeses, and savory herbs is simply irresistible. This Greek Pizza recipe perfectly encapsulates everything wonderful about Greek food, transforming familiar pizza into an exciting culinary adventure. It’s a fantastic way to enjoy classic Greek flavors in a new and exciting format that the whole family will adore.
One of the best things about this recipe is its simplicity. You don’t need to be a seasoned chef to create a masterpiece in your own kitchen. With a pre-baked crust and straightforward assembly, you can have a gourmet-tasting pizza on your table in under 30 minutes. This makes it an ideal option for busy weeknights, casual gatherings, or whenever you’re craving something truly special without a lot of fuss. The garlic mayo spread is a game-changer, offering a creamy, savory base that complements the toppings beautifully, providing a unique flavor profile that sets this Greek pizza apart from any other you’ve tried.
Key Ingredients for an Authentic Greek Flavor
The success of this easy Greek pizza lies in the quality and combination of its star ingredients. Each element plays a crucial role in building the layered, delicious flavors that make this recipe so outstanding:
- Pre-baked Pizza Crust: Starting with a pre-baked crust is the secret to making this recipe incredibly quick and easy. You can pick one up from your local grocery store, or if you’re feeling adventurous, try making your own homemade whole wheat pizza dough and pre-bake it for about half the recommended time. A crispy crust is essential for a great pizza experience.
- Garlic & Mayonnaise Spread: This is where the magic truly begins! Instead of a traditional tomato sauce, we use a rich and tangy spread made from light mayonnaise, minced fresh garlic, and a hint of dried oregano. This creamy base offers a zesty, savory foundation that pairs perfectly with the Mediterranean toppings. It’s surprisingly light yet bursting with flavor.
- Feta Cheese: No Greek pizza would be complete without crumbled feta! Its distinctive salty, tangy, and slightly crumbly texture adds a wonderful depth of flavor and a rich creaminess when baked. We divide the feta, adding some to the mayo spread and sprinkling the rest on top for maximum feta goodness. Opt for light feta to keep it a bit healthier without sacrificing taste.
- Kalamata Olives: These dark, rich, and fruity Greek olives are a staple in Mediterranean cuisine. Sliced Kalamata olives provide a briny, salty punch that complements the sweetness of the sun-dried tomatoes and the sharpness of the red onion. Make sure they are pitted for easy eating.
- Red Onion: Thinly sliced red onion adds a beautiful color and a sharp, sweet bite that mellows wonderfully as it bakes. It provides a delightful crunch and a pungent aroma that enhances the overall Greek profile of the pizza.
- Baby Spinach Leaves: Fresh baby spinach adds a vibrant green color, a touch of earthiness, and a healthy boost to this pizza. It wilts down perfectly during baking, integrating seamlessly with the other toppings.
- Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes, diced into small pieces, bring an intense, concentrated sweet-tart flavor and a chewy texture. They add a deep umami note that elevates the entire dish, balancing the saltiness of the feta and olives.
The synergy of these ingredients creates a pizza that’s not just food, but a celebration of flavors. It’s light yet satisfying, healthy yet incredibly indulgent.
Easy Greek Pizza Recipe
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Ingredients
- 12 ” pre-baked pizza crust can be store bought or my recipe here, baked for about half the time
- 1/2 cup light mayonnaise
- 2 garlic cloves minced
- 1 tsp. dried oregano
- 1/4 cup sliced kalamata olives
- 1/2 small red onion sliced into thin rings
- 1/4 diced oil-packed sun dried tomatoes
- 2 cups baby spinach leaves
- 1/2 cup light feta cheese divided
Instructions
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Preheat oven to 450ºF (230°C). Place the oven rack on the lowest position for a crispier crust.
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In a small bowl, combine the light mayonnaise, minced garlic, 1/4 cup of the feta cheese, and dried oregano. Mix well until everything is thoroughly combined and creamy. Spread this flavorful mixture evenly onto your pre-baked pizza crust, leaving about an inch clear around the edges for a crust.
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Evenly sprinkle the diced sun-dried tomatoes and sliced Kalamata olives over the mayonnaise and feta spread. Place the pizza directly on the preheated oven rack (or on a pizza stone if you have one) and bake for about 10 minutes, or until the edges of the crust are golden and crispy.
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Carefully remove the pizza from the oven. Top it generously with the fresh baby spinach leaves, thin red onion rings, and the remaining 1/4 cup of feta cheese. Return the pizza to the oven and continue baking for another 2 minutes, or until the spinach has wilted, the red onion is slightly softened, and the feta cheese is warm and slightly melted. Be careful not to overbake, as the goal is just to warm the fresh toppings.
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Remove the finished Greek pizza from the oven, let it cool for a minute or two, then slice it into wedges. Serve immediately and savor the incredible flavors! Enjoy your easy homemade Greek pizza!
Notes
Tips for the Perfect Greek Pizza
Achieving a perfect Greek pizza is surprisingly simple with a few key tips:
- Crust Selection Matters: While a store-bought pre-baked crust is excellent for convenience, consider your preferences. A thin crust will give you a crispier result, while a slightly thicker one offers more chew. If you’re using frozen dough, ensure it’s fully thawed and pre-baked as directed.
- Don’t Overload: Greek pizza thrives on balanced flavors. While it’s tempting to pile on all your favorite toppings, be mindful not to overcrowd the pizza. This ensures each ingredient has space to cook evenly and allows the flavors to meld beautifully without becoming soggy.
- Oven Temperature is Key: The high heat of 450°F (230°C) is crucial for a quick cook and a beautifully browned, crispy crust. Placing the rack on the lowest position in your oven helps to get that desired crispiness on the bottom.
- Fresh Garlic for Max Flavor: Always opt for fresh garlic cloves and mince them yourself. Pre-minced garlic in a jar often lacks the pungent, fresh flavor that really makes the garlic mayo spread shine.
- Quality Feta: Invest in good quality feta cheese. The difference in taste is significant. A block of feta that you crumble yourself will generally have a richer flavor and better texture than pre-crumbled varieties.
Delicious Variations to Try
This easy Greek pizza recipe is incredibly versatile! Feel free to customize it based on your preferences or what you have on hand:
- Add Protein: For a heartier meal, consider adding cooked and shredded chicken (perhaps marinated in lemon and oregano), grilled shrimp, or even crumbled lamb sausage to your pizza. Add it along with the sun-dried tomatoes and olives.
- Extra Veggies: Sliced bell peppers (red, yellow, or green), artichoke hearts, cherry tomatoes (halved), or finely chopped cucumber (added after baking) would all be delicious additions. Roasted red peppers from a jar also add a lovely smoky sweetness.
- Different Cheeses: While feta is essential, a sprinkle of mozzarella or provolone can add a classic pizza stretchiness. Goat cheese would also be a fantastic tangy alternative or addition to the feta.
- Fresh Herbs: A sprinkle of fresh dill, parsley, or even a few sprigs of fresh oregano after the pizza comes out of the oven can elevate the flavors even further.
- Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the garlic mayo spread or sprinkle them over the pizza before baking.
Serving Suggestions for Your Greek Pizza
This delightful Greek pizza is substantial enough to be a meal on its own, but it also pairs wonderfully with a fresh side. Consider serving it with a simple green salad dressed with a light vinaigrette, or a traditional Greek salad with extra cucumbers, tomatoes, and a lemon-oregano dressing. A chilled glass of white wine or a crisp sparkling water would complete this Mediterranean feast perfectly. The blend of fresh vegetables, wholesome ingredients, and savory flavors makes it a healthy and satisfying option for any meal.
The Health Benefits of Mediterranean Flavors
Beyond its incredible taste, this Greek pizza offers a wealth of nutritional benefits, drawing inspiration from the renowned Mediterranean diet. Spinach is packed with vitamins and minerals, while Kalamata olives provide healthy monounsaturated fats and antioxidants. Feta cheese, in moderation, offers protein and calcium, and the garlic mayo spread adds flavor without heavy, unhealthy ingredients, especially when using light mayonnaise. This pizza is a delicious way to incorporate more vegetables and beneficial ingredients into your diet, proving that healthy eating can also be incredibly flavorful and satisfying. It’s a guilt-free indulgence that nourishes both body and soul.
So, there you have it! A Greek pizza recipe that’s not only easy to make but also promises a memorable culinary experience. Whether you’re a long-time fan of Greek food or simply looking for a new and exciting pizza idea, this recipe is sure to become a favorite in your household. Give it a try tonight and let the vibrant flavors transport you to the sun-drenched islands of Greece!
If you liked this recipe, you might like these too:
Roasted Garlic, Spinach & Tomato Whole Wheat Pizza
Grilled BBQ Chicken Pizza
Easy Tostada Pizza
More Greek Pizzas from friends:
- Greek Vegetable Pizza by Lauren Kelly Nutrition
- Greek Pizza by Two Peas & Their Pod
- Mini Greek Pizzas by The Baby Bump Diaries