Irresistible Funfetti Cookies: The Ultimate Soft & Buttery Sugar Cookie Recipe for Every Celebration
Get ready to celebrate with the most delightful Funfetti Cookies! This isn’t just a recipe; it’s honestly the BEST sugar cookie recipe you’ll ever encounter. Each bite delivers a perfect harmony of soft, melt-in-your-mouth buttery goodness with just the right amount of crunch and sweetness from vibrant sprinkles. Whether it’s a birthday, an anniversary, or simply a Tuesday that calls for a little extra joy, these sprinkle-filled delights are guaranteed to bring a smile. Perfect with or without a swirl of frosting, they’re truly a treat for any special occasion.
You know that feeling when a new year rolls around, and you find yourself reflecting on life’s journey? Well, today happens to be my birthday! And while I’d love to declare I’m finally turning 21, let’s be real – those days are fondly remembered but long past. Oh, to be 21 again, wishing for the wisdom and experiences that come with age! My mom used to tell me that one day I’d wish I was younger, and as always, she was absolutely right.
These days, when I glance in the mirror, I notice the subtle lines around my eyes, etched there by countless smiles and perhaps a few worries. And don’t even get me started on metabolism! It seems to have drastically changed gears in the last couple of years, making the battle against extra pounds a much more formidable foe. It’s certainly a stark contrast to my carefree younger days.
Despite the humorous, albeit relatable, struggles of getting older, I wouldn’t trade the lessons and growth I’ve experienced for anything. I’m incredibly grateful for the beautiful journey of motherhood, which has shaped me in profound ways. Becoming a mom taught me patience, unconditional love, and resilience I never knew I possessed. I truly cherish the woman I’ve become, learning to embrace both my strengths and vulnerabilities. And then there’s this little corner of the internet, my blog, Yummy Healthy Easy. In many ways, it has truly saved me.
A Blog Born Out of Motherhood and Passion
I started this blog on a whim, about four years ago, shortly after my birthday. At the time, I was a new mom, navigating the wonderful chaos of two energetic little boys, barely 11 months apart. While motherhood brought immense joy, I found myself slowly losing my individual identity. I was “Mom” first and foremost, often feeling like my personal interests and goals had taken a backseat. Does that resonate with anyone? It was a struggle to find balance, to remember the woman I was before the beautiful whirlwind of diapers and lullabies.
So, I began to reflect on what truly made me feel alive, what passions I had beyond my family. Two things immediately came to mind: cooking and blogging. I already maintained a personal family blog, documenting our daily adventures. The idea sparked: why not combine these two loves? And just like that, Yummy Healthy Easy (YHE) was born! It was an incredible decision, a creative outlet that allowed me to nurture a part of myself while still dedicating my heart to my family. This blog became my space to explore, create, and connect, providing a much-needed sense of purpose and self amidst the beautiful chaos of early motherhood.
Celebrating with the Best Funfetti Sugar Cookies
To celebrate my birthday this year, I wanted to share a truly special recipe – a little indulgence that brings as much joy to make as it does to eat: my famous Funfetti Cookies! I recently had an event where I needed to bring a batch of cookies, and my boys, ever my biggest fans (and critics!), had been relentlessly begging for my signature sugar cookies. Inspiration struck: why not infuse that beloved sugar cookie dough with a shower of colorful sprinkles?
So, I generously dumped some rainbow jimmies into my go-to sugar cookie dough, rolled it out with glee, and used a simple circle cutter to create perfectly round, festive funfetti cookies. The best part? My little boys absolutely adored helping me with this project. Their excitement over the vibrant sprinkles and the magical transformation of dough into delicious cookies was truly heartwarming. It’s moments like these that make baking so incredibly rewarding.
The results were everything I hoped for and more! They turned out not only incredibly cute and festive, but also utterly delicious. This isn’t just any sugar cookie recipe; it’s my absolute favorite, my tried-and-true, go-to recipe for any occasion. Adding sprinkles to transform them into funfetti cookies was a stroke of genius. These cookies are wonderfully soft, boasting that rich, buttery flavor that defines a perfect sugar cookie. The sprinkles don’t just add visual appeal; they contribute a delightful, subtle crunch and an extra layer of sweetness that elevates the entire experience. While I opted to serve them unfrosted to let the natural beauty of the sprinkles shine, they would also be absolutely divine with a simple vanilla buttercream or a light glaze. These Funfetti Cookies are truly a celebration in every bite!
Cheers to another year filled with growth, happiness, and, of course, delicious homemade treats! 🙂
Tips for Baking the Perfect Soft Funfetti Cookies
Achieving that coveted soft and chewy texture in your Funfetti cookies is simpler than you might think, but it does require attention to a few key details. Firstly, always start with room temperature butter and eggs. This ensures they cream together smoothly with the sugar, creating an emulsified base that traps air and results in a lighter, more tender cookie. Don’t rush the creaming process; let your mixer work its magic for several minutes until the mixture is light and fluffy.
Secondly, the thickness of your rolled-out dough is paramount. As noted in the recipe, aim for about ¼ to ⅓ inch thick. This might seem thicker than typical cut-out cookies, but it’s the secret to keeping them soft and preventing them from becoming crispy. If the dough is too thin, it will bake quickly and lose its delightful chewiness. And finally, perhaps the most critical tip: DO NOT OVERBAKE! These cookies are designed to look slightly underdone when you pull them from the oven. Their edges should be just set, and the centers still appear a little soft. They will continue to cook slightly on the hot baking sheet once removed, achieving that perfect, tender crumb. Trust the baking time provided; it’s a game-changer for soft sugar cookies.
Funfetti Cookie Variations and Serving Suggestions
While these classic Funfetti cookies are perfect as is, there’s always room for creative variations! Consider swapping out the rainbow sprinkles for specific colors to match a holiday or theme – red and green for Christmas, pastels for Easter, or school colors for a graduation party. You can also experiment with different types of sprinkles, such as nonpareils for a different texture, or even add a touch of almond extract alongside the vanilla for a nuanced flavor profile.
For serving, these cookies are delightful plain, allowing the pure buttery flavor and sprinkle joy to shine. However, a simple vanilla glaze made with powdered sugar and a splash of milk or cream can add an elegant touch and extra sweetness. If you’re feeling indulgent, a creamy buttercream frosting provides a rich complement to the soft cookie base. These Funfetti cookies also make wonderful homemade gifts. Stack them in cellophane bags tied with a festive ribbon, or arrange them beautifully in a decorative tin for friends, neighbors, or teachers. They’re perfect for dessert tables at parties, school bake sales, or simply as a cheerful snack with a glass of cold milk or a warm cup of coffee.
Funfetti Cookies
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Ingredients
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 3 tsp. vanilla extract
- 1 cup sour cream
- 1 tsp. salt
- 2 tsp. baking soda
- 5½ cups all-purpose flour
- rainbow jimmies sprinkles about 1/2 – 1 cup
Instructions
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In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Finally, incorporate the sour cream until just combined.
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In a separate bowl, whisk together the salt, baking soda, and all-purpose flour. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix. NOTE: If the dough feels too sticky to handle and roll out, wrap it in plastic and chill it in the refrigerator for about 20-30 minutes, then proceed with the next step.
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I find it easiest to work with the dough in batches. Divide the dough into three large balls. When you’re ready to roll out a portion of the dough, gently fold approximately 1/2 to 1 cup of rainbow jimmies sprinkles into that specific ball of dough. Mix lightly to distribute the sprinkles without overworking the dough.
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On a lightly floured surface, roll out the dough to an even thickness of about ¼ to ⅓ inches. {Yes, seriously! This is a crucial step for achieving super soft and chewy cookies. If you roll them any thinner, they tend to become crispy, which isn’t the goal for these delightful sugar cookies!}
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Using your favorite cookie cutter (a simple round glass works perfectly for classic funfetti cookies), cut out shapes. Carefully transfer the cut-out cookies to a baking sheet lined with parchment paper or lightly sprayed with cooking spray, leaving a little space between each cookie.
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Preheat your oven to 375 degrees F (190°C). Bake the cookies for 7-8 minutes. {Yes, seriously, this is another incredibly important step! Do NOT overbake!} The cookies will not look fully “done” or golden brown when they come out; their centers might still appear a little soft. Trust this process and remove them from the oven.
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Allow the cookies to rest on the hot baking sheet for about 5 minutes. This allows them to set up and finish cooking without becoming dry. After 5 minutes, carefully transfer them to a wire rack to cool completely. (This recipe yields several dozen delicious cookies but can easily be halved if you need a smaller batch.)
Here are more yummy cookie recipes to inspire your baking:
White Chocolate Butterscotch Cookies
Chocolate Surprise Crinkle Cookies
Healthier Peanut Butter Cookies