Easy Apple Cream Cheese Breakfast Pastry Ring: A Delightful Crescent Roll Treat
Prepare to impress with this incredibly delicious and deceptively simple **breakfast pastry** ring. Crafted from store-bought **crescent rolls** and generously filled with a sweet, tangy cream cheese layer and rich apple pie filling, this stunning pastry looks like it took hours to make, but comes together with remarkable ease. It’s the perfect elegant addition to any breakfast spread or holiday brunch, guaranteed to be a crowd-pleaser.
Today is a special day – it’s my Dad’s Birthday! Happy Birthday, Dad! To my amazing Mom, please extend my warmest wishes to him. Birthdays always bring a smile to my face, as do holidays. Honestly, any occasion that calls for celebration and, more importantly, delicious food, instantly becomes a favorite. And speaking of celebrations, can you believe Christmas is just around the corner? Seven days, to be exact! The excitement is palpable, and the planning for festive meals has officially begun!
What culinary traditions do you cherish for Christmas morning breakfast? Is there a particular recipe that makes an annual appearance, filling your home with wonderful aromas and creating lasting memories? For many, Christmas breakfast is more than just a meal; it’s an experience, a moment of joy shared with loved ones before the day’s festivities truly kick off. It’s about warmth, togetherness, and starting the most wonderful day of the year on a sweet note.
Christmas morning holds a very special place in my heart, filled with vivid, cherished memories. I remember waking up at the crack of dawn, the house hushed with anticipation, and waiting impatiently in bed until my dad would come to gently rouse us from our rooms. He would then line us up in the hallway, usually from youngest to oldest, a tiny parade of sleepy, excited children, before marching us into the living or family room. The suspense was almost unbearable, but in the best possible way!
Each of us six kids had a designated spot on the couch or a comfy chair, laden with our gifts. Santa, bless his efficient heart, often left our presents unwrapped. Given the sheer volume of gifts for such a large family, I can only imagine the amount of wrapping paper he saved! We’d spend joyous moments “oohing” and “ahhing” over our new treasures, the air filled with laughter and the rustling of paper, making for an unforgettable start to the day. These simple, heartfelt traditions are the fabric of my childhood, shaping my love for family gatherings and festive foods.
After the excitement of presents subsided, my mom would work her magic, crafting an absolutely awesome breakfast. Often, other family members would arrive, and we’d all gather around the table, sharing stories, laughter, and a hearty meal together. Those moments, filled with warmth and connection, are ones I treasure deeply. Looking back at these simple, yet profound, traditions truly warms my heart. They weren’t just about the food or the gifts; they were about the shared experience, the love that permeated every corner of our home.
Now, as a mom myself, I find immense joy in starting new traditions with my own family. These are the precious memories my kids will carry with them, the anchor points of their childhoods. And what better place to start building these cherished moments than with a delicious Christmas breakfast? It’s an opportunity to create a sense of wonder and comfort, setting the tone for a day of celebration. If you’re searching for a fresh, impressive, yet easy breakfast idea to kickstart your own family traditions, or simply to add a touch of elegance to your next brunch, then this incredible breakfast pastry is an absolute must-try. I promise, it truly won’t disappoint!
This delightful pastry combines the comforting flakiness of crescent rolls with a luscious, creamy apple filling. Seriously, how could you possibly go wrong with such an irresistible combination? The beauty of this recipe lies in its elegant presentation, which might suggest a complicated preparation, but I assure you, it is surprisingly easy to create. You’ll be amazed at how quickly you can transform a few simple ingredients into a show-stopping dish that will undoubtedly impress your guests and delight your family. It’s the perfect solution for those who want to serve something special without spending hours in the kitchen.
Imagine warm, golden-brown crescent pastry, bursting with a smooth, sweet cream cheese mixture perfectly complemented by tender, spiced apple pie filling. Each bite offers a delightful contrast of textures and flavors, making this Apple Cream Cheese Breakfast Pastry a truly unforgettable experience. This recipe is not only fantastic for holiday mornings but also perfect for a leisurely weekend brunch, a special gathering, or simply when you want to treat your family to something extraordinary. Its circular “ring” shape makes it easy to cut and serve, and it looks beautiful as the centerpiece of your breakfast table. The simple yet effective technique for assembling this pastry means you can achieve professional-looking results with minimal effort, making you look like a seasoned baker.
Apple Cream Cheese Breakfast Pastry Ring
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Ingredients
Gathering your ingredients for this apple cream cheese pastry ring is wonderfully straightforward. You’ll only need a few pantry staples and readily available items to create this show-stopping breakfast or brunch treat. Using pre-made crescent rolls significantly cuts down on prep time, making this an ideal recipe for busy mornings or when you need a quick yet impressive dish.
- 2 8-oz packages crescent rolls
- 1 8-oz package light cream cheese, softened
- 1 can apple pie filling
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 1/2 cup powdered sugar
- 2-3 tsp. milk
Instructions
Follow these straightforward steps to create your gorgeous Apple Cream Cheese Breakfast Pastry Ring. The key to its elegant appearance is the simple arrangement of crescent roll triangles, making it look much more intricate than it actually is. Let’s get baking!
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Begin by preheating your oven to 350ºF (175ºC). Lightly spray a standard pizza pan or a round baking sheet with cooking spray to prevent sticking. Carefully open both packages of crescent rolls and separate them into 16 individual triangles. Arrange 12 of these triangles in a circular pattern on the prepared pizza pan, ensuring that the wider edges of the crescent rolls are positioned towards the outside of the pan, and the points of the triangles meet in the middle, creating a sun-like pattern. Gently press the outer seams of the triangles together to form a continuous ring, leaving the points in the middle unpressed for now.
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Now, prepare your luscious cream cheese filling. In a medium-sized bowl, combine the softened 8-oz package of light cream cheese with 1/4 cup of powdered sugar, the egg yolk, and the vanilla extract. Whisk these ingredients together until the mixture is completely smooth and free of lumps. Spread this creamy cheese mixture evenly over the wider outer edges of the crescent roll dough, creating a band of filling approximately 2 inches wide. Make sure to leave about 1/2 inch of the dough edge clear to allow for proper sealing. Once the cream cheese layer is spread, spoon the entire can of apple pie filling on top, distributing it evenly over the cream cheese.
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Next, it’s time to shape your pastry ring. Take the points of the crescent triangles that are currently in the middle of the pizza pan. Gently pull each point up and over the delicious filling, pressing the tip of each triangle firmly into the outer edge of the dough. Work your way around the entire pan, repeating this step, to form a beautiful, enclosed circular pastry ring. This action encases the filling and gives the pastry its characteristic ring shape, creating a stunning visual effect.
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For the finishing touches on your ring, take the remaining 4 crescent triangles. Cut each of these lengthwise into three smaller strips, resulting in 12 smaller triangle-shaped pieces. Now, working around your pastry circle, carefully place the wider outer edges of these small triangles into the uncovered filling areas. You should have 12 “empty” spots between the larger triangles where these smaller pieces fit perfectly, ensuring the filling is fully covered. Press the larger seams on the outside of the ring together and the points of the smaller triangles on the inside of the ring to seal everything securely. This step not only helps contain the filling but also adds to the intricate appearance of the final pastry.
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Place the pizza pan into your preheated oven and bake for 25-30 minutes, or until the pastry turns a beautiful golden brown and appears flaky and cooked through. Keep an eye on it to prevent over-browning. Once baked to perfection, carefully remove the pastry from the oven and allow it to cool on the pan for about 10-15 minutes. This cooling period helps the pastry set and makes it easier to handle and slice.
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While the pastry is cooling, prepare your simple, sweet glaze. In a small bowl, combine the remaining 1/2 cup of powdered sugar with 2-3 teaspoons of milk. Whisk thoroughly until the mixture is smooth and forms a pourable glaze. If it’s too thick, add a tiny bit more milk, a drop at a time, until it reaches your desired consistency. Drizzle this delightful glaze evenly over the cooled pastry. Once glazed, slice the pastry into individual triangles using a sharp knife and serve immediately. Enjoy every flaky, creamy, and apple-filled bite of this impressive breakfast treat!
Indulge in these magnificent layers of flaky crescent roll dough, the wonderfully creamy and subtly sweet cream cheese filling, and tender, spiced apples, all finished with a delicate, glistening glaze on top. This pastry is a symphony of flavors and textures, making every bite a memorable one. It’s perfect with a cup of coffee or tea, whether you’re enjoying a quiet morning at home or hosting a festive gathering. The combination of warmth, sweetness, and a hint of tang from the cream cheese truly elevates this simple creation into something extraordinary. This is more than just a breakfast item; it’s a delightful experience that brings a touch of luxury to your morning table with minimal effort.