Effortless Mornings: Your Guide to Delicious Make-Ahead Freezer Breakfast Burritos
Busy mornings often leave us scrambling for a quick bite, or worse, skipping breakfast entirely. Imagine a world where a healthy, satisfying meal is just minutes away from your freezer. Welcome to the magic of make-ahead freezer breakfast burritos! These culinary heroes are the ultimate solution for anyone looking to reclaim their mornings. With a little planning and a simple batch-cooking session, you can stock your freezer with a delicious, nutritious breakfast that’s ready whenever you are. Just a quick trip to the microwave, and you’re out the door, fueling your day the right way. (A special thanks to Johnsonville for sponsoring this post and helping us create such a flavorful solution!)
The Breakfast Dilemma: Why We Skip the Most Important Meal
I must confess, I’m often guilty of one of the biggest health “sins” – skipping breakfast! It’s a habit many of us fall into, not because we don’t understand the importance of breakfast, but because life simply gets in the way. My mornings are a whirlwind of packing lunches, squeezing in a workout, and navigating the logistics of getting my boys to three different schools. By the time 10:30 AM rolls around, I suddenly realize I haven’t eaten a thing and end up grabbing whatever is quickest, often a protein bar, which, while convenient, isn’t always the most satisfying start to the day. The idea of preparing a healthy, sit-down breakfast feels like an impossible luxury.
If you find yourself nodding along, wholeheartedly agreeing with this daily struggle, then prepare to meet your new breakfast best friend: Freezer Breakfast Burritos! These aren’t just any burritos; they’re a carefully crafted solution designed to bring ease and nutrition back into your morning routine.
Your Solution to Hectic Mornings: The Power of Freezer Burritos
The beauty of freezer breakfast burritos lies in their simplicity and convenience. You dedicate a small amount of time to make a batch, and then you have a supply of ready-to-eat breakfasts that will last for weeks. They are incredibly straightforward to prepare, making them perfect for even the most novice cook. This strategy transforms breakfast from a morning chore into a grab-and-go delight, ensuring you never have to compromise on taste or nutrition, even on your busiest days.
Crafting Your Delicious Freezer Breakfast Burritos: A Step-by-Step Guide
Let’s dive into how to create these breakfast powerhouses. The process is designed to be efficient, making the most of your time while delivering maximum flavor.
First, begin by preparing your protein. Take one package of Johnsonville Fully Cooked Breakfast Sausage (I personally love the turkey variety for a lighter option, but any flavor works wonderfully). Slice the sausage into ¼-inch circles. These fully cooked sausages are a game-changer; they’re packed with flavor and significantly cut down on prep time. Heat the sliced sausage in a large skillet over medium heat for just a few minutes, stirring occasionally, until they are thoroughly warmed through and slightly caramelized. This step not only heats the sausage but also enhances its delicious savory notes.
While the sausage is heating, crack a dozen eggs into a bowl and whisk them vigorously until the yolks and whites are fully combined and slightly frothy. This ensures a light and fluffy scramble. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You might notice we’re not adding many other spices to the eggs, and that’s because the Johnsonville sausage brings an incredible depth of flavor that truly shines through, eliminating the need for complex seasoning. Once the sausage is heated, add one 4-ounce can of undrained diced green chilies to the skillet, stirring to combine. The chilies introduce a subtle, zesty kick that perfectly complements the rich sausage and creamy eggs. Immediately pour the beaten eggs into the skillet with the sausage and chilies. Stir continuously with a spatula, breaking up large pieces of egg as they cook, until the eggs are firm but still moist and fully cooked. Be careful not to overcook them, as this can lead to a dry filling.
Assembling Your Burritos: The Art of the Roll
Now comes the fun part: assembly! Warm your flour tortillas slightly before filling. This makes them more pliable and less likely to tear. You can do this by wrapping a few in a damp paper towel and microwaving for about 15 seconds, or by quickly heating them in a dry skillet. Take a warmed flour tortilla and spoon about a generous half cup of the egg and sausage mixture onto it. I find it helpful to create a line of filling down the center of the tortilla, leaving space on the sides and bottom for folding. Then, add a light sprinkling of your favorite shredded cheese over the filling. Cheddar, Monterey Jack, or a Mexican blend all work wonderfully here.
I’ve gotten quite adept at folding these little bundles of joy, and it’s truly a simple technique once you get the hang of it. To achieve a tight, secure burrito that won’t unravel in the freezer, first, tuck the outer edges (the left and right sides of the tortilla) inward, over the filling. Then, using your thumbs, bring the bottom edge of the tortilla up and over the eggs and the tucked side edges. Roll the tortilla tightly away from you, creating a neat cylinder. Place the finished burrito seam-side down on a baking sheet and gently press down to ensure it stays closed. This method helps prevent any filling from escaping during freezing and reheating.
Continue this assembly process until you’ve used up all the egg and sausage mixture. You should typically yield about ten burritos from this recipe, though the exact number can vary depending on the size of your tortillas and how generously you fill each one (and, of course, how much you might “sample” the delicious filling beforehand!). Make sure to place all assembled burritos seam-side down on the baking sheet so they maintain their shape as they cool slightly.
Freezing and Reheating for Ultimate Convenience
Once all your burritos are assembled and slightly cooled, it’s time for freezing. Individually wrap each burrito tightly in wax paper. This helps prevent freezer burn and keeps them fresh. Once wrapped, place them inside a large freezer bag, ensuring you press out as much air as possible before sealing. Lay the bag flat in your freezer. Freezing them flat helps them maintain their shape and prevents them from sticking together. These burritos will keep beautifully in the freezer for up to a month, providing you with countless quick breakfast options.
When that busy morning arrives and you’re ready to enjoy one, simply pull a frozen breakfast burrito out of the baggie. You can reheat it directly from frozen, keeping the wax paper on to help steam it slightly and keep it moist. Place it in the microwave for 1-2 minutes, or until the center is heated through. Microwave times can vary depending on your microwave’s wattage, so start with 1 minute and add 30-second intervals until it’s perfectly hot. For an even crispier tortilla, you can remove the wax paper after microwaving and finish it in a toaster oven or air fryer for a few minutes. Serve your delicious burrito with a side of salsa, hot sauce, avocado, or just enjoy it plain! It’s a satisfying meal on its own. Enjoy your happy, hassle-free breakfast!
Why These Burritos Are a Game-Changer
I genuinely adore the flavor profile of these breakfast burritos. As a massive egg enthusiast, I find myself incorporating eggs into my diet several times a week. They are an exceptional source of high-quality protein, which is essential for sustaining energy and keeping me feeling full and focused for hours. Combined with the other ingredients, these burritos offer a balanced meal that truly kickstarts the day.
But the undisputed star that elevates these burritos from good to absolutely fantastic is the Johnsonville Fully Cooked Sausage. Their breakfast sausage is incredibly flavorful and unbelievably convenient. Because it’s fully cooked, it requires minimal preparation – just a few minutes to heat through on the stovetop. What truly sets it apart is the variety of pre-blended spices and seasonings already infused into the sausage. This means you get a rich, complex flavor from the very start, drastically cutting down on the need for extra ingredients or tedious seasoning steps in your kitchen. Did you notice that the egg mixture only needed a touch of salt and pepper? That’s because the robust taste of Johnsonville sausage effortlessly carries the entire flavor profile of these freezer breakfast burritos, making them both simple to prepare and undeniably delicious.
For more easy and inspiring sausage recipes, be sure to follow Johnsonville on Facebook, Twitter, and Pinterest!
Freezer Breakfast Burritos
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Ingredients
- 1 9.6 oz package Johnsonville Fully Cooked Breakfast Sausage, sliced into 1/4″ circles
- 12 eggs
- 1 4-oz can diced green chilies, undrained
- 1 tsp. salt
- 1/2 tsp. pepper
- 10 + flour torillas
- shredded cheese any kind
Instructions
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Heat up sliced Johnsonville Fully Cooked Breakfast Sausage in a large skillet over medium heat. Cover and stir constantly until heated through, about 2-3 minutes.
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Meanwhile, crack eggs into a bowl. Whisk thoroughly and add in salt and pepper.
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Pour undrained diced green chilies onto the sausage and stir to combine. Add in the whisked eggs and stir until the eggs are cooked to your desired consistency. (I prefer to use a spatula to turn and cook the runny parts, then break up any larger pieces.)
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Warm tortillas by wrapping them in a wet paper towel and microwaving for 15 seconds, or until just warm and pliable. Place a heaping 1/2 cup of the egg and sausage mixture into the middle of each tortilla, creating a line down the center. Sprinkle with shredded cheese.
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To fold: Tuck the outer edges of the tortilla in first, then using your thumbs, roll the bottom of the tortilla up and over the eggs and tucked edges. Continue rolling tightly. Place the burrito seam-side down and gently press the top down so the burrito stays sealed.
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Repeat this method until all the egg mixture is gone, placing the finished burritos seam-side down on a baking sheet.
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Once cooled, individually wrap each burrito in wax paper. Place all wrapped burritos inside a large freezer bag, press out excess air, and store in the freezer on a flat surface.
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When ready to eat, pull one burrito directly from the freezer and microwave for 1-2 minutes (keeping the wax paper on), or until heated thoroughly through the middle.
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Serve with salsa or other favorite toppings, or simply enjoy by itself! Happy Breakfast! 😉
Explore More Delicious & Healthy Breakfast Recipes:
If you loved these freezer breakfast burritos, you’ll surely enjoy these other fantastic breakfast ideas that make healthy eating easy and delicious:
Liked this recipe? You might like these breakfast recipes too:
Mini Healthy Egg Cups
Easy Spinach & Egg White Omelette
Egg & Sausage Breakfast Casserole
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.